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penne alla vodke recipe

 


Creamy Penne alla Vodka Recipe (Better Than Restaurant!)

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins
Servings: 4 | Cuisine: Italian-American | Course: Main Dish, Dinner


What is Penne alla Vodka?

Penne alla Vodka is a creamy, tomato-based pasta dish made with vodka, crushed tomatoes, heavy cream, garlic, and Parmesan cheese. It's a delicious blend of Italian and American flavors that's rich, slightly spicy, and totally comforting. Perfect for date night, family dinner, or even a casual gathering.


Why You’ll Love This Recipe

  • Quick and easy: Ready in under 30 minutes
  • Restaurant-quality at home
  • Perfectly creamy with a subtle kick
  • Can be made vegetarian or gluten-free

Ingredients

  • 12 oz (340g) penne pasta
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3–4 garlic cloves, minced
  • ½ tsp red pepper flakes (optional for a little heat)
  • ½ cup vodka
  • 1 cup crushed tomatoes (or tomato puree)
  • ¾ cup heavy cream (room temp)
  • Salt and pepper to taste
  • ½ cup freshly grated Parmesan cheese
  • Fresh basil or parsley (for garnish)

Optional Add-ins

  • Protein: Grilled chicken, pancetta, or shrimp
  • Vegetarian version: Use plant-based cream and cheese
  • Gluten-free: Swap with GF pasta of choice

Instructions

1. Cook the Pasta

  • Boil a large pot of salted water and cook penne until al dente. Reserve ½ cup of pasta water before draining.

2. Sauté the Aromatics

  • In a large skillet, heat olive oil and butter over medium heat.
  • Add garlic and red pepper flakes. Sauté for 1–2 minutes until fragrant.

3. Add Vodka

  • Pour in the vodka and simmer for 2–3 minutes to cook off the alcohol.

4. Stir in Tomatoes and Cream

  • Add crushed tomatoes. Simmer for 5 minutes, then lower the heat and slowly stir in the cream. Season with salt and pepper. Simmer 3–5 more minutes until thickened.

5. Combine with Pasta

  • Add cooked pasta and toss well. Add a splash of reserved pasta water for extra creaminess if needed.

6. Finish with Cheese

  • Stir in Parmesan cheese and garnish with fresh herbs. Serve hot.

Tips for the Best Penne alla Vodka

  • Don’t skip the vodka! It enhances the tomato flavor and balances the cream.
  • Use room-temp cream to avoid curdling.
  • Add pasta water gradually to get the perfect sauce texture.
  • Grate fresh Parmesan — it melts better and adds richer flavor.

Variations

  • Spicy Penne alla Vodka: Add extra red chili flakes or Calabrian chili paste.
  • Lighter version: Use half-and-half instead of heavy cream.
  • Vegan version: Substitute with coconut cream and vegan cheese.

FAQs

Q: Can I make Penne alla Vodka without vodka?
A: Yes, but the taste will be slightly different. You can substitute with lemon juice or white wine in a pinch.

Q: Can I use jarred tomato sauce?
A: Crushed or pureed tomatoes are best for this recipe. Jarred sauce might alter the flavor.

Q: Can I make it ahead of time?
A: Yes! Store in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or milk.


Serving Suggestions

  • Serve with a crisp Caesar salad or garlic bread
  • Pair with a light Pinot Grigio or rosé wine
  • Add a side of roasted vegetables for a balanced meal

Final Thoughts

This creamy Penne alla Vodka recipe is the perfect mix of comfort and elegance. Whether you're cooking for guests or just craving a cozy pasta night, this dish delivers every time.

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