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spinach artichoke dip recipe

🥣 Creamy Spinach Artichoke Dip Recipe (Baked & Crowd-Pleasing)

Creamy, cheesy spinach artichoke dip baked to perfection. The ultimate easy appetizer for parties, holidays, and game day—ready in under 30 minutes!

Introduction:

Looking for the perfect party appetizer or game-day snack? This baked spinach artichoke dip is rich, creamy, cheesy, and absolutely irresistible. Packed with spinach, artichokes, cream cheese, and melty mozzarella, it’s a guaranteed hit at any gathering. Serve it warm with bread, chips, or veggies—everyone will be coming back for more!

⭐ Why You’ll Love This Spinach Artichoke Dip

  • 🧀 Ultra creamy & cheesy
  • 🌿 Made with fresh or frozen spinach
  • 🕒 Ready in under 30 minutes
  • 🎉 Perfect for parties, holidays, and game day
  • 🍞 Pairs perfectly with crackers, baguette slices, or tortilla chips

🛒 Ingredients

  • 1 tbsp olive oil or butter
  • 2 cloves garlic, minced
  • 1 package (8 oz / 225g) cream cheese, softened
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 1 can (14 oz / 400g) artichoke hearts, drained and chopped
  • 1½ cups chopped spinach (fresh sautéed or thawed frozen spinach, squeezed dry)
  • Salt & pepper, to taste
  • Optional: pinch of red chili flakes for a little heat

👩‍🍳 How to Make Spinach Artichoke Dip

  1. Preheat Oven: Set oven to 375°F (190°C). Lightly grease a small baking dish.

  2. Sauté Garlic: Heat olive oil in a skillet. Add garlic and cook for 30 seconds until fragrant.

  3. Mix Dip Base: In a large bowl, mix cream cheese, sour cream, and mayo until smooth. Stir in garlic, parmesan, mozzarella, chopped spinach, and artichokes. Season with salt, pepper, and chili flakes if using.

  4. Transfer & Top: Spread mixture into the prepared baking dish. Top with a little extra mozzarella and parmesan.

  5. Bake: Bake for 20–25 minutes or until hot and bubbly with golden edges. For extra browning, broil for 1–2 minutes.

  6. Serve Warm: Serve immediately with toasted bread, crackers, or fresh veggies.

🧀 Serving Suggestions

  • Toasted baguette slices
  • Tortilla chips or pita chips
  • Crackers or breadsticks
  • Celery, carrots, or cucumber sticks for a low-carb option

✅ Tips for the Best Spinach Artichoke Dip

  • Use room-temperature cream cheese for easy mixing
  • Be sure to squeeze out all water from frozen spinach
  • Use a mix of cheeses for depth of flavor
  • Add chopped bacon or jalapeños for a twist

🧊 Storage & Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 4 days
  • Reheat: Microwave in 30-second intervals or warm in the oven at 350°F (175°C) until bubbly

🔍 FAQ – Spinach Artichoke Dip

Q: Can I make it ahead of time?
Yes! Assemble the dip a day in advance, refrigerate, and bake just before serving.

Q: Can I make this dip without mayo?
Absolutely. Replace mayo with more sour cream or Greek yogurt.

Q: Is it keto or low-carb?
Yes—this dip is naturally low in carbs and great for keto diets when served with veggie sticks.

📌 Save & Share

This hot spinach artichoke dip is a must-make for every party. Save it to your Pinterest board or share it with friends on Facebook. Tag your creamy dip creations on Instagram—we love seeing them! 🧄🌿🧀

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