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berry short cake recipe

Title:
Classic Berry Shortcake Recipe (Easy Summer Dessert)

This easy berry shortcake recipe features fluffy biscuits, sweet berries, and whipped cream. A perfect summer dessert ready in under 30 minutes!

Classic Berry Shortcake Recipe (Fresh & Fluffy)

Looking for the perfect summer dessert? This berry shortcake recipe is light, fruity, and incredibly easy to make. Featuring golden homemade biscuits layered with juicy berries and freshly whipped cream, it’s a timeless favorite that’s always a hit at gatherings and BBQs.

🍓 Ingredients:

For the Biscuits:

  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup cold unsalted butter, cubed
  • ⅔ cup milk
  • 1 tsp vanilla extract

For the Berries:

  • 2 cups fresh strawberries, sliced
  • 1 cup fresh blueberries or raspberries
  • 2–3 tbsp sugar (adjust to taste)
  • 1 tsp lemon juice (optional)

For the Whipped Cream:

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • ½ tsp vanilla extract

🥣 Instructions:

Step 1: Prepare the Berries

In a bowl, toss the berries with sugar and lemon juice. Let sit for 15–20 minutes to macerate and release juices.

Step 2: Make the Biscuits

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Stir in milk and vanilla until just combined.
  5. Drop spoonfuls of dough onto a parchment-lined baking sheet.
  6. Bake for 12–15 minutes or until golden brown. Cool slightly.

Step 3: Make the Whipped Cream

Beat cold heavy cream with powdered sugar and vanilla until soft peaks form.

Step 4: Assemble the Shortcakes

Split each biscuit in half. Layer the bottom with berries and whipped cream. Top with the biscuit lid and add more berries and cream on top if desired.

✅ Tips for Best Results:

  • Use cold butter for light, flaky biscuits.
  • Don’t overmix the dough to keep biscuits tender.
  • Use a mix of berries (strawberries, raspberries, blueberries) for vibrant flavor.

❄️ Storage:

  • Biscuits: Store in an airtight container at room temperature for up to 2 days.
  • Berries & whipped cream: Refrigerate and use within 1–2 days.
  • Assemble just before serving for best texture.

🍽 Perfect For:

  • Summer parties and BBQs
  • 4th of July, Mother’s Day, or Easter brunch
  • Quick weeknight desserts

📌 Related Recipes:

  • Strawberry Shortcake with Bisquick
  • Vanilla Bean Whipped Cream
  • Fresh Berry Trifle

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