Skip to main content

Mini Cheeseburger pastry Bundles

 


Servings-12

Ingredients

  • 1 1/4 pound lean ground beef
  • 1 tablespoon steak sauce
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 green onions, finely chopped (about 1/2 cup)
  • All-purpose flour
  • 1 package (17.3 ounces) Pepperidge Farm Puff Pastry Sheets (2 sheets), thawed according to package directions
  • 12 slices (1-inch square each) Havarti or Cheddar cheese, about 1/4-inch thick

Instructions

  1. Thoroughly mix the beef, steak sauce, seasoned salt, black pepper and green onions in a medium bowl. Shape the beef mixture firmly into 12 (2-inch) patties.

  2. Cook the patties in a 12-inch skillet over medium-high heat for 10 minutes or until they're well browned on both sides. Remove the patties from the skillet and let them cool to room temperature.

  3. Heat the oven to 350°F. Lightly grease or line a baking sheet with parchment paper.

  4. Sprinkle the work surface with the flour. Unfold 1 pastry sheet on the floured surface. Roll the pastry sheet into a 10-inch square. Cut the pastry sheet into 6 (about 3 x 5-inch) rectangles. Repeat with the remaining pastry sheet to make 12 rectangles in all.

  5. Place 1 patty onto the center of each pastry rectangle and top each with 1 cheese slice. Fold the corners of the pastries up over the filling and twist the corners to seal.

  6. Place the pastries onto the prepared baking sheet. Bake for 20 minutes or until the pastries are golden brown.

Comments

Post a Comment

Popular posts from this blog

Hawaiian Roll Baked Sandwiches

  Ingredients 12   Hawaiian original rolls 12   slices   ham 8   slices   swiss cheese ½   cup (1 stick)   unsalted butter 1   small   shallot ,  minced 2   tablespoons   dijon mustard 1   tablespoon   packed brown sugar 1   teaspoon   worcestershire sauce ½   teaspoon   salt poppy seeds ,  optional Instructions  Preheat oven to 350°F. Grease a 9×13 baking dish. Cut the entire pack of rolls in half, horizontally. You will have one sheet of the top halves of the rolls, and one sheet of the bottom halves of the rolls. Place the bottom of the rolls into the prepared baking dish. Distribute the ham and cheese evenly over the rolls. I like to do two thin layers of cheese with the ham in the center. Put the tops on the rolls. Set aside. In a small sauce pan, melt butter over medium heat. Add shallot and cook for 1 minute. Remove from heat and add mustard, brown sugar, Worcestershire s...
Post a Comment
Read more

Hearty Lentil Soup Recipe

Hearty Lentil Soup Recipe This comforting and nutritious lentil soup is packed with flavor, easy to make, and perfect for a satisfying meal. Ingredients: 1 cup dried lentils (green or brown, rinsed and drained) 2 tablespoons olive oil 1 medium onion, finely chopped 2 carrots, diced 2 celery stalks, diced 3 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon dried thyme 1/4 teaspoon red pepper flakes (optional) 1 can (14.5 oz) diced tomatoes, with juices 6 cups vegetable or chicken broth 1 bay leaf Salt and pepper, to taste 1-2 cups fresh spinach or kale (optional) Juice of 1 lemon (optional, for brightness) Instructions: 1. Prepare the Base: Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery. Sauté for 5-7 minutes until softened. 2. Add Garlic and Spices: Stir in garlic, cumin, smoked paprika, thyme, and red pepper flakes (if using). Cook for 1 minute until fragrant. 3. Add Tomatoes and Broth: Add the diced tomatoes with the...
Post a Comment
Read more

Egg Muffin Cups Recipe

Here’s a basic overview of an Egg Muffin Cups recipe, a perfect make-ahead breakfast or snack filled with protein and veggies: Ingredients Base: 6 large eggs Salt and pepper to taste Fillings (Choose your favorites): Diced bell peppers, spinach, tomatoes, onions, mushrooms Grated cheese (cheddar, feta, or mozzarella) Cooked and crumbled bacon, sausage, or ham Instructions 1. Prepare Muffin Tin: Preheat oven to 350°F (175°C). Lightly grease a muffin tin with cooking spray or use muffin liners. 2. Assemble Egg Mixture: Whisk eggs with salt and pepper. Pour the egg mixture evenly into the muffin cups. 3. Add Fillings: Add desired fillings to each muffin cup, such as vegetables, cheese, or cooked meats. Stir gently to mix. 4. Bake: Bake for 15-20 minutes or until eggs are fully set and slightly golden on top. Let cool for a few minutes before serving or storing. These egg muffins can be stored in the refrigerator for a few days or frozen for a quick breakfast option. 
Post a Comment
Read more