Skip to main content

chicken enchilada casserole recipe.



 Easy Chicken Enchilada Casserole – A Family Favorite Weeknight Dinner

This cheesy chicken enchilada casserole is a quick, crowd-pleasing dinner made with layers of tortillas, shredded chicken, enchilada sauce, and melted cheese. Ready in under 45 minutes!

Why You’ll Love This Chicken Enchilada Casserole

If you're craving comfort food with bold flavor, this easy chicken enchilada casserole hits the spot. It has all the deliciousness of traditional enchiladas—minus the rolling! With just a few simple ingredients, you’ll have a hearty, layered casserole that’s perfect for busy weeknights, potlucks, or a cozy family dinner.

Ingredients You’ll Need

  • 2 cups cooked, shredded chicken (rotisserie works great)
  • 2 cups red enchilada sauce (store-bought or homemade)
  • 8 corn tortillas (or flour if preferred), cut in halves or quarters
  • 2 cups shredded Mexican cheese blend
  • 1 can black beans, drained and rinsed (optional)
  • 1 cup frozen corn (optional)
  • 1 small onion, diced (optional)
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Fresh cilantro, sour cream, or sliced jalapeños for topping

How to Make Chicken Enchilada Casserole

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

Step 2: Prep the Filling

In a large bowl, mix shredded chicken with 1 cup of enchilada sauce, cumin, garlic powder, and onion (if using). Stir in black beans and corn.

Step 3: Layer the Casserole

Start with a layer of tortillas on the bottom of the dish. Add a layer of the chicken mixture, sprinkle cheese, then drizzle a bit of enchilada sauce. Repeat layers, finishing with tortillas, remaining sauce, and a generous layer of cheese on top.

Step 4: Bake

Cover with foil and bake for 20 minutes. Uncover and bake an additional 10–15 minutes until the cheese is bubbly and golden.

Step 5: Serve

Let it cool for 5–10 minutes. Garnish with chopped cilantro, sour cream, or sliced avocado.

Tips for the Best Enchilada Casserole

  • Use rotisserie chicken to save time.
  • Customize it with bell peppers, olives, or green chilies.
  • Make it spicy by using medium or hot enchilada sauce.
  • Double the batch and freeze one for later!

Frequently Asked Questions

Can I make this casserole ahead of time?
Yes! Assemble it up to 24 hours in advance and refrigerate. Bake when ready to serve.

Can I freeze chicken enchilada casserole?
Absolutely. Wrap tightly and freeze for up to 3 months. Bake from frozen at 375°F for 50–60 minutes.

What’s the best cheese to use?
A Mexican blend, cheddar, or Monterey Jack melts beautifully and adds great flavor.

Perfect Sides for Chicken Enchilada Casserole

  • Cilantro Lime Rice
  • Mexican Street Corn (Elote)
  • Chips with Guacamole or Salsa
  • Refried Beans

More Easy Tex-Mex Dinners

Save this recipe for your next weeknight dinner and share it with friends who love easy Mexican-inspired meals.


Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

kfc fried chicken recipe.

🍗 Copycat KFC Fried Chicken Recipe – Crispy, Juicy & Flavor-Packed! Ever wished you could make KFC-style fried chicken at home ? This copycat KFC fried chicken recipe brings you all the crispy, golden perfection and 11-herb-and-spice flavor you crave—without ever leaving your kitchen. Juicy on the inside, crunchy on the outside, this homemade KFC chicken is perfect for Sunday dinners, gatherings, or when fast food cravings strike but you want to keep it homemade. ⭐ Why You’ll Love This KFC Copycat Recipe 🍗 Crispy, crunchy coating just like KFC 🌿 Uses a blend of 11 secret herbs and spices 🔥 Perfectly juicy and flavorful chicken every time 🧂 No MSG, no mystery ingredients—just real food 🏡 Tastes like takeout, made with love at  🧾 Ingredients For the Chicken: 1 kg (2.2 lbs) chicken pieces (drumsticks, thighs, wings) 1 cup buttermilk (or milk + 1 tbsp vinegar/lemon juice) 1 tsp salt 1/2 tsp black pepper For the Flour Coating (KFC Spice Blend): 2...
Post a Comment
Read more