Easy Artisan Sourdough Bread Recipe (No-Knead, Beginner-Friendly) This artisan sourdough bread recipe creates a crusty, chewy loaf with a soft open crumb. Perfect for beginners with simple steps, no kneading, and amazing flavor from wild fermentation! ๐ Why Youโll Love This Sourdough Bread Recipe This no-knead sourdough bread is crusty on the outside, soft and airy inside, and made using just 3 ingredients . With an active starter, some patience, and minimal effort, you'll be baking bakery-quality sourdough at home โ no special equipment required! โ
Naturally fermented โ
No kneading โ
Beginner-friendly โ
Perfect open crumb & crispy crust ๐ Ingredients 500g bread flour (or all-purpose flour) 100g active sourdough starter (fed & bubbly) 350g lukewarm water 10g salt Optional add-ins: herbs, seeds, garlic, olives, or whole grains โณ Timeline Overview Step Time Mix & Rest 30 min Bulk Fermentation 4โ5 hrs Shape & Proof 1โ2 hrs (or overnight)...
Explore Monzoor"s Kitchen for some easy and delicious recipes that anyone can cook at home. From quick weeknight dinners to sweet desserts, find flavourful dishes made simple.