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spiced cranberry sauce recipe.

🍊 Spiced Cranberry Sauce Recipe

This Spiced Cranberry Sauce is a vibrant and tangy blend of fresh cranberries, orange juice, and warm spices like cinnamon and cloves. It’s quick, easy, and adds a burst of holiday flavor to turkey, ham, or your favorite festive meal. Say goodbye to the canned stuff—this homemade version is a must-have!

⭐ Why You’ll Love This Recipe

  • 🍽️ Ready in under 20 minutes
  • 🍊 Infused with citrus and warming spices
  • 🦃 Perfect with turkey, chicken, or pork
  • ❄️ Freezer-friendly and make-ahead approved
  • 🎄 Festive and naturally beautiful

📝 Ingredients

  • 12 oz (340g) fresh or frozen cranberries
  • 1/2 cup orange juice (freshly squeezed preferred)
  • 1/2 cup water
  • 3/4 cup granulated sugar (adjust to taste)
  • 1 tsp orange zest
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/8 tsp ground nutmeg (optional)
  • Pinch of salt
  • Optional: 1 cinnamon stick or star anise for extra flavor

🍽️ Instructions

1. Combine Ingredients

  • In a medium saucepan, combine cranberries, orange juice, water, and sugar.
  • Stir in orange zest, cinnamon, cloves, nutmeg, and salt.

2. Cook the Sauce

  • Bring mixture to a boil over medium-high heat.
  • Reduce heat to a simmer and cook for 10–15 minutes, stirring occasionally.
  • The cranberries will pop and the sauce will thicken naturally.

3. Finish and Cool

  • Remove from heat once it reaches your desired thickness.
  • Sauce will continue to thicken as it cools.
  • Discard cinnamon stick if used.
  • Cool completely before serving or storing.

👩‍🍳 Tips & Variations

  • Add a splash of apple cider or port wine for extra depth.
  • Stir in chopped nuts, raisins, or diced apples for texture.
  • Make it sugar-free with maple syrup or a sugar substitute.
  • Love heat? Add a pinch of cayenne or ginger for a spicy kick.

🥗 Serving Suggestions

Pair this spiced cranberry sauce with:

  • Roast turkey, chicken, or duck
  • Pork tenderloin or glazed ham
  • Brie or goat cheese on crackers
  • Sandwiches, wraps, or charcuterie boards

📦 Storage Tips

  • Store in an airtight container in the fridge for up to 10 days.
  • Freeze in portions for up to 2 months. Thaw in fridge overnight.
  • Best made 1–2 days ahead to let flavors deepen.

📌 Pin It for Later!

Tangy. Spiced. Holiday-Perfect.
Save this Spiced Cranberry Sauce Recipe for Thanksgiving, Christmas, or anytime you need a sweet and zesty side.

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