Skip to main content

korean bbq beef recipe.

🥢 Korean BBQ Beef (Bulgogi) Recipe

Bulgogi, or Korean BBQ Beef, is a classic Korean dish made with thinly sliced beef marinated in a rich, umami-packed sauce featuring soy sauce, garlic, sesame oil, and a touch of sweetness. It's quick to cook, bursting with flavor, and perfect served with rice, lettuce wraps, or noodles.

⭐ Why You’ll Love This Recipe

  • 🍚 Authentic Korean flavor in under 30 minutes
  • 🔥 Perfect for grilling, pan-searing, or stir-frying
  • 🥢 Thinly sliced beef = fast and flavorful
  • 🧄 Garlicky, sweet, and savory marinade
  • 🌯 Versatile: serve with rice, wraps, or in bowls

📝 Ingredients

For the bulgogi marinade:

  • 500g (1 lb) ribeye or sirloin steak, thinly sliced
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar (or honey)
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar or mirin
  • 1/2 small onion, grated
  • 2–3 garlic cloves, minced
  • 1 tsp grated fresh ginger
  • 1/2 tsp black pepper
  • 1 tsp toasted sesame seeds (optional)
  • 1 green onion, finely chopped

Optional additions:

  • 1/2 small pear or apple, grated (for tenderness and sweetness)
  • 1 tbsp gochujang (Korean chili paste) for a spicy kick

🍽️ Instructions

1. Slice the Beef

  • Slice beef very thinly across the grain (easier if partially frozen for 20 minutes).
  • Place slices in a bowl or resealable bag.

2. Make the Marinade

  • In a bowl, whisk together soy sauce, sugar, sesame oil, vinegar, grated onion, garlic, ginger, black pepper, and optional pear or gochujang.

3. Marinate

  • Pour marinade over beef, mix well to coat evenly.
  • Cover and refrigerate for at least 30 minutes, ideally 2–4 hours (or overnight for max flavor).

4. Cook the Bulgogi

  • Heat a grill pan or skillet over medium-high heat.
  • Lightly oil the pan and cook beef in batches, 1–2 minutes per side, until caramelized and cooked through.
  • Avoid overcrowding for best results.

👩‍🍳 Tips & Variations

  • Use chicken, pork, or tofu as substitutes.
  • Add sliced mushrooms or carrots to the marinade for more texture.
  • For extra char, cook on an outdoor grill or broiler.
  • Serve it spicy with a dollop of gochujang or kimchi on the side.

🍚 Serving Suggestions

Serve Korean BBQ beef with:

  • Steamed white or sticky rice
  • Lettuce leaves or perilla leaves for wraps
  • Kimchi, pickled radish, or banchan
  • A fried egg or noodles for a bulgogi rice bowl

📦 Storage Tips

  • Store cooked bulgogi in the fridge for up to 3 days.
  • Marinated uncooked beef can be frozen for up to 2 months.
  • Reheat quickly in a hot skillet for best texture.

📌 Pin It for Later!

Savory. Sweet. Sizzling Korean Flavor.
Save this Korean BBQ Beef (Bulgogi) Recipe and bring Korean street food vibes home!

Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

raspberry almond cake recipe

  🍰 Raspberry Almond Tea Cake – Elegant, Moist & Perfect for Any Occasion Looking for a cake that’s as beautiful as it is delicious? This Raspberry Almond Tea Cake is a soft, buttery delight with a subtle almond flavor, studded with juicy raspberries and topped with sliced almonds. It’s the perfect treat for afternoon tea, brunch gatherings, or a light dessert. Whether you're celebrating a special moment or just enjoying a quiet cup of tea, this simple yet elegant cake brings bakery-quality flavor to your home kitchen. ✅ Why You’ll Love This Raspberry Almond Cake 🍓 Naturally sweet and fruity 🌰 Warm almond aroma and flavor 🧁 Light, fluffy, and moist texture ☕ Pairs beautifully with tea or coffee 🕒 Bakes in under 40 minutes with simple  🍓 Ingredients You’ll Need 1/2 cup (113g) unsalted butter, softened 3/4 cup (150g) granulated sugar 2 large eggs 1/2 tsp almond extract 1/2 tsp vanilla extract 1 cup (125g) all-purpose flour 1/2 cup (50g) almond fl...
Post a Comment
Read more