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chicken enchiladas recipe.

🌮 Easy Chicken Enchiladas Recipe (Cheesy, Saucy & Family-Friendly)

This easy chicken enchiladas recipe is cheesy, saucy, and full of flavor! Perfect for busy nights or family dinners—ready in under 40 minutes with simple ingredients.

Introduction:

Looking for a delicious, hearty dinner the whole family will love? These easy chicken enchiladas are saucy, cheesy, and packed with flavor. Wrapped in soft tortillas and baked to golden perfection, they’re the ultimate comfort food for busy weeknights, casual entertaining, or meal prep.

Made with shredded chicken, homemade or store-bought enchilada sauce, and gooey melted cheese, this recipe is simple, versatile, and always satisfying.

⭐ Why You’ll Love These Chicken Enchiladas

  • 🌶️ Full of bold, zesty flavor
  • 🧀 Loaded with melted cheese
  • 🍽️ Great for meal prep and leftovers
  • 🕒 Ready in under 40 minutes
  • 👨‍👩‍👧‍👦 A hit with both kids and adults

🛒 Ingredients

  • 2 cups cooked shredded chicken (rotisserie or homemade)
  • 1 ½ cups enchilada sauce (red or green)
  • 1 cup shredded cheese, divided (cheddar, Monterey Jack, or Mexican blend)
  • 1 cup sour cream or Greek yogurt
  • ½ tsp cumin
  • ½ tsp chili powder
  • Salt and pepper, to taste
  • 6–8 soft flour or corn tortillas
  • Optional toppings: chopped cilantro, jalapeños, avocado, green onions, lime wedges

👩‍🍳 How to Make Chicken Enchiladas

✅ Step 1: Preheat & Prep

Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

✅ Step 2: Make the Filling

In a bowl, combine shredded chicken, ½ cup enchilada sauce, ½ cup cheese, sour cream, cumin, chili powder, salt, and pepper. Mix well.

✅ Step 3: Fill the Tortillas

Spoon the chicken mixture into each tortilla. Roll tightly and place seam-side down in the baking dish.

✅ Step 4: Add Sauce & Cheese

Pour the remaining enchilada sauce evenly over the rolled tortillas. Sprinkle with the rest of the cheese.

✅ Step 5: Bake

Cover with foil and bake for 20 minutes. Remove foil and bake another 5–10 minutes, or until cheese is bubbly and golden.

🌮 Serving Suggestions

  • Pair with Mexican rice, guacamole, or refried beans
  • Serve with a side salad for a lighter option
  • Add a drizzle of hot sauce or squeeze of lime juice for extra zest
  • Garnish with fresh cilantro and sliced avocado for a restaurant-style finish

🧊 Storage & Reheating

  • Fridge: Store in an airtight container for up to 4 days
  • Freezer: Freeze before or after baking for up to 3 months
  • Reheat: Microwave individual portions or bake at 350°F (175°C) until heated through

✅ Tips for Perfect Enchiladas

  • Warm tortillas before rolling to prevent cracking
  • Use rotisserie chicken for quick prep
  • Try green enchilada sauce for a tangy twist
  • Don’t overfill the tortillas—they’ll be easier to roll and bake evenly

🔍 FAQ – Chicken Enchiladas

Q: Can I make them ahead of time?
Yes! Assemble the enchiladas, cover, and refrigerate for up to 24 hours. Bake just before serving.

Q: Can I make this recipe gluten-free?
Use certified gluten-free corn tortillas and ensure your enchilada sauce is gluten-free.

Q: What cheese is best for enchiladas?
Mexican blend, Monterey Jack, or sharp cheddar melt beautifully and taste great.

📌 Save & Share This Recipe

Love Mexican-inspired comfort food? Save this chicken enchiladas recipe to your Pinterest board or tag your creations on Instagram with #CheesyChickenEnchiladas 🧀🌮✨

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