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queso dip recipe.

 

🧀 Queso Dip Recipe – Creamy, Cheesy, and Crowd-Pleasing

Queso Dip Recipe – Easy, Creamy & Homemade Tex-Mex Cheese Dip

This homemade queso dip is rich, creamy, and perfect for parties! Make it with real cheese, spices, and optional add-ins like jalapeños or ground beef. Ready in 15 minutes!

🌮 Introduction 

Looking for the perfect party dip? This homemade queso dip is a Tex-Mex favorite that’s easy to whip up in minutes. Made with real cheese, spices, and optional extras like tomatoes or chilies, this dip is ideal for game days, movie nights, or any snack craving.

Whether you serve it with tortilla chips, drizzle it over nachos, or add it to burritos, this queso dip is a guaranteed crowd-pleaser.

🧀 Ingredients:

  • 2 tbsp butter
  • 1/2 onion, finely chopped
  • 1–2 cloves garlic, minced
  • 1 tbsp all-purpose flour
  • 1 cup whole milk (or evaporated milk for extra creaminess)
  • 2 cups shredded sharp cheddar or American cheese
  • 1/2 cup shredded Monterey Jack cheese (optional)
  • 1/4 cup canned diced tomatoes with green chilies (Rotel)
  • 1/2 tsp cumin
  • 1/4 tsp chili powder
  • Salt to taste
  • Fresh chopped cilantro or jalapeños (optional)

🔥 Instructions:

  1. In a saucepan over medium heat, melt butter. Add onion and garlic, sauté until soft.
  2. Stir in flour and cook 1 minute to form a roux.
  3. Slowly whisk in milk, cook until thickened (about 2–3 mins).
  4. Lower heat and stir in cheeses gradually until melted and smooth.
  5. Add tomatoes with chilies, cumin, chili powder, and salt.
  6. Optional: stir in cooked ground beef or sausage for a meaty queso.
  7. Serve warm with tortilla chips, veggie sticks, or over nachos.

🍴 What to Serve With Queso Dip:

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