vietnamease spring rolls recipe.

🥢 Fresh Vietnamese Spring Rolls Recipe (Gỏi Cuốn)

Light, Healthy & Easy Rice Paper Rolls with a Delicious Dipping Sauce!

Vietnamese Spring Rolls, or Gỏi Cuốn, are fresh, not fried, and filled with crisp vegetables, vermicelli noodles, shrimp or tofu, and fragrant herbs — all wrapped in delicate rice paper. Served cold with a savory hoisin peanut or nước chấm dipping sauce, they’re perfect as a starter, snack, or light meal. Refreshing, easy to assemble, and fun to customize!

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⭐ Why You’ll Love These Spring Rolls

• 🥬 Healthy, light, and naturally gluten-free
• 🥢 Great for meal prep or party platters
• 🌱 Customizable with your favorite fillings
• ⏱️ No cooking required except boiling noodles/shrimp
• 🧄 Paired with flavorful dipping sauces

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📝 Ingredients (Makes 8 Rolls)

For the Spring Rolls:

• 8 rice paper wrappers (22cm size)
• 1/2 lb (225g) shrimp, peeled, cooked, and sliced in half
• 2 oz (60g) rice vermicelli noodles, cooked
• 1 cup lettuce leaves (romaine or butter lettuce)
• 1/2 cup shredded carrots
• 1/2 cup julienned cucumber
• 1/2 cup fresh herbs (mint, basil, cilantro)

Optional Add-Ins:

• Sliced avocado
• Tofu (pan-fried or baked)
• Bell peppers
• Purple cabbage

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🥣 For the Peanut Dipping Sauce

• 1/4 cup hoisin sauce
• 2 tbsp peanut butter
• 1 tbsp soy sauce
• 1–2 tbsp warm water (to thin)
• 1 tsp rice vinegar or lime juice
• Crushed peanuts and chili flakes (for garnish)

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🍽️ Instructions

Step 1: Prep Ingredients

• Cook vermicelli noodles according to package instructions and drain.
• Wash and prep vegetables and herbs.
• Boil shrimp for 2–3 minutes, then slice in half lengthwise.

Step 2: Soften the Rice Paper

• Fill a large shallow bowl or plate with warm water.
• Dip one rice paper sheet for 5–10 seconds until pliable (not too soft).
• Lay flat on a clean, damp towel or board.

Step 3: Fill and Roll

• Layer lettuce, noodles, herbs, carrots, cucumbers, and shrimp (pink side down) in the center.
• Fold the sides over, then roll tightly like a burrito.
• Repeat with remaining ingredients.

Step 4: Make the Peanut Sauce

• In a small bowl, mix hoisin sauce, peanut butter, soy sauce, and vinegar.
• Add warm water to reach desired consistency.
• Garnish with crushed peanuts or chili oil if desired.

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👩‍🍳 Tips for Success

• Don’t over-soak rice paper – it will tear easily.
• Keep ingredients dry before assembling to prevent soggy rolls.
• Roll tightly but gently to avoid tearing.
• Cover rolls with a damp cloth if not serving immediately.

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🥗 Serving Suggestions

• Serve with peanut hoisin sauce or nước chấm (Vietnamese dipping sauce with fish sauce, lime, garlic, and chili)
• Add a side of pickled veggies for a fresh crunch
• Pair with jasmine iced tea or Vietnamese iced coffee

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📦 Storage

• Best enjoyed fresh the same day
• Store tightly wrapped in plastic wrap for up to 1 day in the fridge
• Keep dipping sauce in a separate container

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📌 Pin It for Later!

Fresh. Light. Flavorful.
Save this Vietnamese Spring Rolls Recipe (Gỏi Cuốn) for your next healthy lunch, appetizer board, or party platter!

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