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shakshuka recipe.

 

🍳 Easy Shakshuka Recipe

Poached Eggs in Spiced Tomato Sauce – One-Pan Brunch Favorite!

Shakshuka is a hearty, one-skillet dish made with gently poached eggs in a simmering, savory tomato and pepper sauce. It's packed with flavor from garlic, cumin, paprika, and fresh herbs — perfect for breakfast, brunch, or even dinner. Serve it with warm crusty bread or pita to soak up every bite of the rich, aromatic sauce!

⭐ Why You’ll Love This Shakshuka Recipe

  • 🍅 Simple pantry ingredients
  • 🍳 Made in one skillet
  • 🧄 Bold, smoky, and perfectly spiced
  • 🕒 Ready in 30 minutes
  • 🌿 Naturally vegetarian and gluten-free

📝 Ingredients (Serves 3–4)

  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 1 red bell pepper, chopped
  • 3 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp paprika (smoked or sweet)
  • 1/4 tsp chili flakes (optional for heat)
  • 1 can (400g) diced tomatoes OR 4–5 fresh ripe tomatoes, chopped
  • Salt and black pepper to taste
  • 4–6 large eggs
  • Fresh parsley or cilantro, chopped (for garnish)
  • Optional: crumbled feta, olives, avocado slices, za’atar

🍽️ Instructions

Step 1: Sauté the Veggies

  • Heat olive oil in a skillet over medium heat.
  • Add diced onion and red bell pepper. Sauté for 5–7 minutes until soft.
  • Add minced garlic, cumin, paprika, and chili flakes. Stir for 1–2 minutes until fragrant.

Step 2: Simmer the Sauce

  • Pour in diced tomatoes with their juices.
  • Season with salt and pepper.
  • Simmer uncovered for 10–15 minutes, stirring occasionally, until thickened.

Step 3: Add the Eggs

  • Use a spoon to make small wells in the sauce.
  • Crack the eggs gently into the wells.
  • Cover the pan and cook for 5–7 minutes, until whites are set and yolks are slightly runny (or to your preference).

Step 4: Garnish & Serve

  • Remove from heat and sprinkle with chopped herbs.
  • Optional: Top with crumbled feta, olives, or avocado.

👩‍🍳 Tips & Variations

  • Add greens: Stir in spinach or kale just before adding the eggs.
  • Spice it up: Add harissa paste or jalapeños for heat.
  • Protein boost: Add chickpeas or spicy sausage before simmering the sauce.
  • Vegan version: Skip the eggs and top with tofu or vegan cheese.

🍞 What to Serve with Shakshuka

  • Warm pita bread or crusty sourdough
  • Toasted naan
  • Fresh cucumber & tomato salad
  • Labneh or Greek yogurt on the side

📦 Storage & Reheating

  • Fridge: Store leftovers in an airtight container for up to 2 days.
  • Reheat: Warm gently in a skillet or microwave — add a splash of water if needed.

📌 Pin It for Later!

Savory. Simple. Soul-Warming.
Save this Easy Shakshuka Recipe for your next weekend brunch or cozy weeknight dinner!

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