Skip to main content

shakshuka recipe.

 

🍳 Easy Shakshuka Recipe

Poached Eggs in Spiced Tomato Sauce – One-Pan Brunch Favorite!

Shakshuka is a hearty, one-skillet dish made with gently poached eggs in a simmering, savory tomato and pepper sauce. It's packed with flavor from garlic, cumin, paprika, and fresh herbs — perfect for breakfast, brunch, or even dinner. Serve it with warm crusty bread or pita to soak up every bite of the rich, aromatic sauce!

⭐ Why You’ll Love This Shakshuka Recipe

  • 🍅 Simple pantry ingredients
  • 🍳 Made in one skillet
  • 🧄 Bold, smoky, and perfectly spiced
  • 🕒 Ready in 30 minutes
  • 🌿 Naturally vegetarian and gluten-free

📝 Ingredients (Serves 3–4)

  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 1 red bell pepper, chopped
  • 3 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp paprika (smoked or sweet)
  • 1/4 tsp chili flakes (optional for heat)
  • 1 can (400g) diced tomatoes OR 4–5 fresh ripe tomatoes, chopped
  • Salt and black pepper to taste
  • 4–6 large eggs
  • Fresh parsley or cilantro, chopped (for garnish)
  • Optional: crumbled feta, olives, avocado slices, za’atar

🍽️ Instructions

Step 1: Sauté the Veggies

  • Heat olive oil in a skillet over medium heat.
  • Add diced onion and red bell pepper. Sauté for 5–7 minutes until soft.
  • Add minced garlic, cumin, paprika, and chili flakes. Stir for 1–2 minutes until fragrant.

Step 2: Simmer the Sauce

  • Pour in diced tomatoes with their juices.
  • Season with salt and pepper.
  • Simmer uncovered for 10–15 minutes, stirring occasionally, until thickened.

Step 3: Add the Eggs

  • Use a spoon to make small wells in the sauce.
  • Crack the eggs gently into the wells.
  • Cover the pan and cook for 5–7 minutes, until whites are set and yolks are slightly runny (or to your preference).

Step 4: Garnish & Serve

  • Remove from heat and sprinkle with chopped herbs.
  • Optional: Top with crumbled feta, olives, or avocado.

👩‍🍳 Tips & Variations

  • Add greens: Stir in spinach or kale just before adding the eggs.
  • Spice it up: Add harissa paste or jalapeños for heat.
  • Protein boost: Add chickpeas or spicy sausage before simmering the sauce.
  • Vegan version: Skip the eggs and top with tofu or vegan cheese.

🍞 What to Serve with Shakshuka

  • Warm pita bread or crusty sourdough
  • Toasted naan
  • Fresh cucumber & tomato salad
  • Labneh or Greek yogurt on the side

📦 Storage & Reheating

  • Fridge: Store leftovers in an airtight container for up to 2 days.
  • Reheat: Warm gently in a skillet or microwave — add a splash of water if needed.

📌 Pin It for Later!

Savory. Simple. Soul-Warming.
Save this Easy Shakshuka Recipe for your next weekend brunch or cozy weeknight dinner!

 🍳 Similar Recipes You’ll Love:

If you enjoyed this Shakshuka Recipe, try these other delicious Mediterranean and Middle Eastern breakfast favorites from Monzoor’s Kitchen:

  1. Menemen Recipe – A traditional Turkish scrambled egg dish with tomatoes, peppers, and olive oil — similar to shakshuka but lighter.
  2. Huevos Rancheros Recipe – A Mexican breakfast classic with fried eggs, salsa, and tortillas — spicy, hearty, and satisfying.
  3. Egg Curry Recipe – A flavorful South Asian dish where boiled eggs simmer in a spiced tomato gravy.
  4. Tunisian Brik Recipe – Crispy fried pastry stuffed with egg, tuna, and capers — a perfect savory snack.
  5. Mediterranean Breakfast Bowl Recipe – A wholesome mix of eggs, hummus, and fresh veggies — balanced and full of flavor.

Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

raspberry almond cake recipe

  🍰 Raspberry Almond Tea Cake – Elegant, Moist & Perfect for Any Occasion Looking for a cake that’s as beautiful as it is delicious? This Raspberry Almond Tea Cake is a soft, buttery delight with a subtle almond flavor, studded with juicy raspberries and topped with sliced almonds. It’s the perfect treat for afternoon tea, brunch gatherings, or a light dessert. Whether you're celebrating a special moment or just enjoying a quiet cup of tea, this simple yet elegant cake brings bakery-quality flavor to your home kitchen. ✅ Why You’ll Love This Raspberry Almond Cake 🍓 Naturally sweet and fruity 🌰 Warm almond aroma and flavor 🧁 Light, fluffy, and moist texture ☕ Pairs beautifully with tea or coffee 🕒 Bakes in under 40 minutes with simple  🍓 Ingredients You’ll Need 1/2 cup (113g) unsalted butter, softened 3/4 cup (150g) granulated sugar 2 large eggs 1/2 tsp almond extract 1/2 tsp vanilla extract 1 cup (125g) all-purpose flour 1/2 cup (50g) almond fl...
Post a Comment
Read more