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authentic vietnamese Pho Recipe..

🍜 Authentic Vietnamese Pho Recipe (Phở Bò)

Fragrant Broth, Tender Beef, and Rice Noodles in a Bowl of Comfort

Pho (pronounced “fuh”) is Vietnam’s most beloved noodle soup. It features a rich, aromatic broth simmered with beef bones and spices, served over flat rice noodles and topped with slices of beef, fresh herbs, lime, and chili. Whether you’re making it for a cozy dinner or meal prep, this authentic pho recipe delivers restaurant-quality flavor at home.

⭐ Why You’ll Love This Pho Recipe

  • 🍖 Deep, savory broth simmered with spices
  • 🌿 Customizable with herbs, sauces, and toppings
  • 🍜 Perfect for make-ahead meals and leftovers
  • 🧄 Naturally gluten-free and nourishing
  • 🇻🇳 True taste of traditional Vietnamese street food

📝 Ingredients (Serves 4–6)

For the Broth:

  • 2 lbs beef bones (marrow and knuckle bones)
  • 1 lb beef brisket or flank
  • 1 large onion, halved
  • 1 piece (3-inch) ginger, halved
  • 3–4 star anise
  • 1 cinnamon stick
  • 4 cloves
  • 1 tbsp coriander seeds
  • 1 tbsp fish sauce (or to taste)
  • 1 tbsp rock sugar or brown sugar
  • Salt to taste
  • 4–5 quarts water

For the Bowls:

  • 1 lb flat rice noodles (bánh phở)
  • 1/2 lb raw beef sirloin, thinly sliced (optional for topping)
  • Fresh bean sprouts
  • Thai basil, cilantro, and mint
  • Lime wedges
  • Thinly sliced onion & green onions
  • Chili slices (optional)
  • Hoisin sauce & Sriracha (for serving)

🍽️ Instructions

Step 1: Char the Onion & Ginger

  • Char onion and ginger over an open flame or in the oven until slightly blackened. This adds depth to the broth.

Step 2: Prepare the Broth

  1. Parboil beef bones in boiling water for 5 minutes. Drain and rinse to remove impurities.
  2. In a large pot, add cleaned bones, brisket, charred onion, ginger, and 4–5 quarts of water.
  3. Bring to a boil, then reduce to a gentle simmer. Skim foam as needed.

Step 3: Add Spices & Simmer

  • Toast spices in a dry pan until fragrant. Place in a mesh bag or directly into the pot.
  • Simmer broth for 3–4 hours (or longer for deeper flavor).
  • After 2 hours, remove brisket and set aside to cool, then slice thinly.
  • Season broth with fish sauce, sugar, and salt to taste.

Step 4: Prepare Noodles & Toppings

  • Soak or cook rice noodles according to package instructions. Drain well.
  • Arrange fresh herbs, bean sprouts, lime, onions, and chili on a platter for serving.

Step 5: Assemble the Pho Bowls

  1. In each bowl, place a portion of noodles.
  2. Top with cooked brisket and raw thin-sliced sirloin (it will cook in the broth).
  3. Ladle hot broth over the top.
  4. Garnish with herbs, onion, and sprouts.

👩‍🍳 Tips & Variations

  • Use oxtail or beef neck bones for richer broth
  • Don’t skip charring the onion and ginger — it's key to authentic flavor
  • Add toasted cardamom or black peppercorns for extra aroma
  • Make it chicken pho (Phở Gà) by swapping beef bones for chicken

🥢 How to Serve Pho

  • Add hoisin or Sriracha to taste
  • Squeeze lime just before eating
  • Mix herbs and sprouts into the hot broth for texture
  • Enjoy with Vietnamese iced coffee or jasmine tea

📦 Storage & Meal Prep

  • Broth: Store in fridge for up to 5 days or freeze for 3 months
  • Noodles: Cook fresh when ready to serve
  • Meat & toppings: Store separately for best texture
  • Reheat: Simmer broth until hot, then pour over prepared bowls

📌 Pin It for Later!

Fragrant. Hearty. Comforting.
Save this Authentic Pho Recipe to bring a taste of Vietnam into your kitchen — no takeout needed!


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