Skip to main content

Mezze Platter


Mediterranean Mezze Platter Recipe

A mezze platter is a vibrant and versatile assortment of small dishes, perfect for sharing at gatherings or enjoying as a light meal. It typically includes dips, breads, and an array of fresh and pickled items. Here's how to create an impressive mezze platter:

Components of a Mezze Platter

1. Dips and Spreads

Hummus: Classic or flavored (roasted red pepper, avocado, or beet).

Baba Ghanoush: Smoky eggplant dip.

Tzatziki: Creamy yogurt dip with cucumber and dill.

Muhammara: Spicy red pepper and walnut spread.

2. Breads

Warm pita bread (cut into wedges).

Lavash or flatbreads.

3. Fresh Vegetables

Sliced cucumbers, cherry tomatoes, radishes, and bell peppers.

Baby carrots or celery sticks.

4. Cheese

Feta cheese cubes or slices.

Halloumi or labneh (optional).

5. Olives and Pickles

A mix of green and black olives (e.g., Kalamata, Castelvetrano).

Pickled vegetables like turnips, cucumbers, or artichokes.

6. Protein (Optional)

Grilled chicken skewers, lamb kofta, or falafel balls.

7. Nuts and Dried Fruits

Roasted almonds, pistachios, or walnuts.

Dried apricots, figs, or dates for sweetness.

8. Garnishes

Fresh herbs like parsley, mint, or dill.

Drizzle of olive oil or sprinkle of za’atar over dips.

Assembly Instructions

1. Choose a Large Platter or Board: Use a wooden board, large plate, or serving tray.

2. Arrange Dips: Place dips in small bowls and position them around the platter.

3. Add Breads: Fan out pita or flatbreads around the dips.

4. Layer Fresh Ingredients: Add vegetables, cheeses, and proteins in small clusters.

5. Finish with Garnishes: Sprinkle nuts, dried fruits, and herbs for color and texture.

6. Serve: Provide small plates and utensils for guests to enjoy.

Tips for a Stunning Mezze Platter

Balance Flavors: Include salty (olives), creamy (dips), fresh (vegetables), and crunchy (nuts).

Vibrant Colors: Use colorful ingredients for visual appeal.

Dietary Options: Include vegan, vegetarian, and gluten-free choices to cater to all guests.


Comments

Post a Comment

Popular posts from this blog

Hawaiian Roll Baked Sandwiches

  Ingredients 12   Hawaiian original rolls 12   slices   ham 8   slices   swiss cheese ½   cup (1 stick)   unsalted butter 1   small   shallot ,  minced 2   tablespoons   dijon mustard 1   tablespoon   packed brown sugar 1   teaspoon   worcestershire sauce ½   teaspoon   salt poppy seeds ,  optional Instructions  Preheat oven to 350°F. Grease a 9×13 baking dish. Cut the entire pack of rolls in half, horizontally. You will have one sheet of the top halves of the rolls, and one sheet of the bottom halves of the rolls. Place the bottom of the rolls into the prepared baking dish. Distribute the ham and cheese evenly over the rolls. I like to do two thin layers of cheese with the ham in the center. Put the tops on the rolls. Set aside. In a small sauce pan, melt butter over medium heat. Add shallot and cook for 1 minute. Remove from heat and add mustard, brown sugar, Worcestershire s...
Post a Comment
Read more

Hearty Lentil Soup Recipe

Hearty Lentil Soup Recipe This comforting and nutritious lentil soup is packed with flavor, easy to make, and perfect for a satisfying meal. Ingredients: 1 cup dried lentils (green or brown, rinsed and drained) 2 tablespoons olive oil 1 medium onion, finely chopped 2 carrots, diced 2 celery stalks, diced 3 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon dried thyme 1/4 teaspoon red pepper flakes (optional) 1 can (14.5 oz) diced tomatoes, with juices 6 cups vegetable or chicken broth 1 bay leaf Salt and pepper, to taste 1-2 cups fresh spinach or kale (optional) Juice of 1 lemon (optional, for brightness) Instructions: 1. Prepare the Base: Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery. Sauté for 5-7 minutes until softened. 2. Add Garlic and Spices: Stir in garlic, cumin, smoked paprika, thyme, and red pepper flakes (if using). Cook for 1 minute until fragrant. 3. Add Tomatoes and Broth: Add the diced tomatoes with the...
Post a Comment
Read more

Egg Muffin Cups Recipe

Here’s a basic overview of an Egg Muffin Cups recipe, a perfect make-ahead breakfast or snack filled with protein and veggies: Ingredients Base: 6 large eggs Salt and pepper to taste Fillings (Choose your favorites): Diced bell peppers, spinach, tomatoes, onions, mushrooms Grated cheese (cheddar, feta, or mozzarella) Cooked and crumbled bacon, sausage, or ham Instructions 1. Prepare Muffin Tin: Preheat oven to 350°F (175°C). Lightly grease a muffin tin with cooking spray or use muffin liners. 2. Assemble Egg Mixture: Whisk eggs with salt and pepper. Pour the egg mixture evenly into the muffin cups. 3. Add Fillings: Add desired fillings to each muffin cup, such as vegetables, cheese, or cooked meats. Stir gently to mix. 4. Bake: Bake for 15-20 minutes or until eggs are fully set and slightly golden on top. Let cool for a few minutes before serving or storing. These egg muffins can be stored in the refrigerator for a few days or frozen for a quick breakfast option. 
Post a Comment
Read more