🥭 Thai Mango Sticky Rice Recipe (Khao Niew Mamuang)
Sweet Coconut Sticky Rice with Ripe Mango – A Tropical Thai Dessert You’ll Love!
Mango Sticky Rice is Thailand’s most famous dessert — and for good reason. It’s made with glutinous (sticky) rice soaked in rich coconut milk and served with sweet, juicy mango slices. This creamy, dreamy dish is easy to make at home and perfect for warm-weather treats or Asian-inspired dinner parties.
⭐ Why You’ll Love This Mango Sticky Rice Recipe
- 🥭 Sweet, creamy, and naturally gluten-free
- 🥥 Coconut-infused sticky rice that melts in your mouth
- 🕒 Simple ingredients and ready in under an hour
- 🍚 Perfect balance of sweet and salty
- 🇹🇭 Authentic taste of Thailand at home
📝 Ingredients (Serves 4)
For the Sticky Rice:
- 1 cup glutinous rice (a.k.a. sticky rice or sweet rice)
- 1 1/4 cups coconut milk
- 1/3 cup sugar
- 1/4 tsp salt
For the Coconut Sauce (optional but recommended):
- 1/2 cup coconut milk
- 1 tbsp sugar
- 1/8 tsp salt
- 1 tsp cornstarch + 1 tbsp water (for thickening)
For Serving:
- 2 ripe mangoes, peeled and sliced
- Toasted sesame seeds or mung beans (for garnish)
🍽️ Instructions
Step 1: Soak and Steam the Rice
- Rinse the glutinous rice until water runs clear. Soak for at least 4 hours or overnight.
- Drain and steam in a rice steamer or cheesecloth-lined basket for 25–30 minutes, until tender and sticky.
Step 2: Make the Coconut Sauce
- In a saucepan, combine coconut milk, sugar, and salt. Heat gently until sugar dissolves — don’t boil.
- Reserve 1/2 cup for the topping; use the rest to soak the rice.
Step 3: Soak the Rice
- While the rice is still warm, place it in a bowl.
- Pour the warm coconut milk mixture over the rice. Cover and let it absorb for 20–30 minutes.
Step 4: Make the Topping Sauce (Optional)
- Heat the reserved coconut milk with a bit of sugar and salt.
- Add the cornstarch slurry and simmer until slightly thickened.
Step 5: Assemble and Serve
- Scoop the sticky rice onto plates or banana leaves.
- Top with sliced ripe mango.
- Drizzle with coconut sauce and sprinkle with sesame seeds or crispy mung beans.
👩🍳 Tips & Variations
- Use glutinous rice only — regular rice won’t give the sticky texture.
- Mangoes should be ripe but firm for perfect slices.
- Add a dash of pandan essence for authentic Thai aroma.
- Use jasmine-scented coconut milk for added depth.
🥭 What to Serve with Mango Sticky Rice
- Enjoy it as a dessert after a Thai meal like Pad Thai or Green Curry
- Serve with iced jasmine tea, Thai iced tea, or fresh coconut water
- Great for summer parties, Loy Krathong, or Thai New Year (Songkran)
📦 Storage & Make-Ahead
- Store leftover sticky rice in the fridge for up to 2 days
- Reheat gently in the microwave with a splash of coconut milk
- Mango is best sliced fresh right before serving
❓ FAQs – Mango Sticky Rice
1. What is Mango Sticky Rice?
Mango Sticky Rice (Thai: Khao Niew Mamuang) is a popular Thai dessert made with sweet sticky rice, fresh ripe mango slices, and creamy coconut milk sauce.
2. What type of rice is used for Mango Sticky Rice?
Traditionally, glutinous rice (sticky rice) is used. It becomes soft and slightly chewy when cooked, which is essential for this dessert.
3. Can I use regular rice instead of sticky rice?
No, regular rice will not give the same texture. Sticky rice is necessary to achieve the authentic chewy and creamy consistency.
4. How do I know when the mango is ripe?
A ripe mango should be:
- Soft to the touch
- Sweet-smelling
- Slightly golden or yellow
5. Can I make Mango Sticky Rice ahead of time?
Yes, you can prepare the sticky rice and coconut sauce in advance. Store them separately and combine before serving for best freshness.
6. How should I store leftover Mango Sticky Rice?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the rice gently before serving.
7. Can I reheat sticky rice?
Yes, steam or microwave it with a little water or coconut milk to restore its softness.
8. Is Mango Sticky Rice served hot or cold?
It is usually served warm or at room temperature, paired with fresh, cool mango slices.
9. Can I use canned coconut milk?
Yes, canned coconut milk works perfectly and is commonly used in this recipe.
10. Is Mango Sticky Rice vegan?
Yes, it is naturally vegan and dairy-free, as it uses coconut milk instead of dairy.
🥭 Similar Recipes to Mango Sticky Rice Recipe :
-
Thai Coconut Rice Pudding
Creamy rice pudding made with coconut milk and a hint of pandan flavor — a tropical comfort dessert similar in texture to sticky rice. -
Mango Sago Dessert
A refreshing Asian dessert with sago pearls, sweet mango puree, and coconut milk — light and perfect for summer. -
Coconut Sticky Rice with Banana
Sweet sticky rice steamed with ripe bananas and wrapped in banana leaves — a popular Thai and Lao street dessert. -
Vietnamese Che Ba Mau (Three Color Dessert)
A layered dessert with beans, jelly, coconut cream, and crushed ice — colorful, creamy, and refreshing. -
Filipino Biko (Sweet Sticky Rice Cake)
A caramelized coconut rice cake made with glutinous rice and brown sugar — rich, chewy, and full of coconut flavor.
🥭 Final Thoughts – Mango Sticky Rice
Mango Sticky Rice is a perfect example of how simple ingredients can create an unforgettable dessert. The combination of sweet, juicy mango, soft sticky rice, and rich coconut sauce delivers a balance of flavors and textures that feels both comforting and indulgent.
What makes this dessert truly special is its versatility. It’s easy enough to prepare at home, yet elegant enough to serve on special occasions. Whether you’re exploring Thai cuisine for the first time or adding a new favorite to your dessert collection, mango sticky rice never disappoints.
Another reason for its global popularity is its naturally gluten-free and vegan-friendly nature, making it suitable for a wide range of diets without compromising on taste.
📌 Pin It for Later!
Sweet. Tropical. Thai-Inspired.
Save this Mango Sticky Rice Recipe (Khao Niew Mamuang) and bring the flavors of Thailand to your home kitchen!
Comments
Post a Comment