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fried rice recipe

🍚 Easy Homemade Fried Rice Recipe

Quick, Customizable, and Packed with Flavor – The Ultimate Leftover Rice Dish!

Fried rice is a beloved dish across many Asian cuisines — and for good reason. It’s quick to make, uses simple ingredients, and can be customized with vegetables, protein, or whatever leftovers you have on hand. This homemade version is better than takeout and perfect for busy weeknights, meal prep, or when you’re craving comfort food in a bowl.

⭐ Why You’ll Love This Fried Rice Recipe

  • 🔥 Ready in just 15 minutes
  • 🍳 Perfect for using up leftover rice
  • 🥢 Versatile and easy to customize
  • 🧄 Savory, garlicky, and full of umami
  • 🧑‍🍳 One-pan meal with minimal cleanup

📝 Ingredients (Serves 2–3)

  • 3 cups cooked rice (day-old, cold rice works best)
  • 2 tbsp oil (vegetable, sesame, or avocado oil)
  • 2 eggs, lightly beaten
  • 2 cloves garlic, minced
  • 1/2 cup onion, diced
  • 1/2 cup carrots, finely chopped
  • 1/2 cup frozen peas (or mixed vegetables)
  • 2–3 tbsp soy sauce
  • 1 tsp sesame oil (optional for aroma)
  • 2 green onions, sliced
  • Optional: 1/2 cup chicken, shrimp, tofu, or ham

🍽️ Instructions

Step 1: Prepare the Ingredients

  • Use cold, leftover rice for best texture (fresh rice will turn mushy).
  • Dice all vegetables and prepare your protein if using.

Step 2: Cook the Eggs

  • Heat 1 tbsp oil in a wok or large pan over medium-high heat.
  • Scramble the beaten eggs, then remove from pan and set aside.

Step 3: Stir-Fry the Veggies

  • Add remaining oil, then sauté onions, garlic, carrots, and peas for 2–3 minutes until softened.

Step 4: Add the Rice and Protein

  • Add the cold rice and break up any clumps.
  • Stir-fry for 2–3 minutes until rice is hot and slightly crispy.
  • Add cooked eggs and your chosen protein (optional).

Step 5: Season and Finish

  • Drizzle in soy sauce and sesame oil, tossing everything to combine.
  • Stir in chopped green onions.
  • Taste and adjust seasoning as needed.

👩‍🍳 Tips & Variations

  • Use jasmine rice or long grain rice for ideal texture
  • Add sriracha, chili flakes, or kimchi for a spicy kick
  • Try pineapple chunks for Hawaiian-style fried rice
  • Add oyster sauce or hoisin sauce for extra depth

🥢 What to Serve with Fried Rice

  • Pair with spring rolls, dumplings, or Asian-style soups
  • Serve with a side of sweet chili sauce or garlic soy dip
  • Great on its own as a complete meal

📦 Storage & Meal Prep

  • Store in an airtight container in the fridge for up to 4 days
  • Reheat in a skillet or microwave with a splash of water
  • Freeze portions for up to 1 month — perfect for busy weeknights

📌 Pin It for Later!

Savory. Simple. Satisfying.
Save this Fried Rice Recipe for your next quick and tasty weeknight dinner!

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