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Fried Rice


Here’s a classic Fried Rice recipe that’s quick, easy, and adaptable to your favorite ingredients.

Classic Fried Rice Recipe

Ingredients

For the Base:

3 cups cooked, cold white rice (day-old rice works best)

2 tablespoons vegetable oil (or sesame oil for extra flavor)

For the Protein and Vegetables:

2 large eggs, beaten

1 cup mixed vegetables (e.g., carrots, peas, corn, bell peppers), diced

1/2 cup cooked protein of choice (chicken, shrimp, pork, tofu, or omit for vegetarian)

2 green onions, sliced

For the Sauce:

2 tablespoons soy sauce

1 teaspoon oyster sauce (optional, for umami)

1 teaspoon sesame oil

1/2 teaspoon sugar

Optional Add-Ins:

1 clove garlic, minced

1 teaspoon ginger, minced

A pinch of white pepper


Instructions

1. Prepare the Rice:

Use cold, leftover rice for the best texture. If using freshly cooked rice, spread it out on a tray to cool and dry slightly.

2. Cook the Eggs:

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.

Pour in the beaten eggs and scramble them until just set. Remove and set aside.

3. Stir-Fry the Vegetables:

Add another tablespoon of oil to the skillet.

Sauté the mixed vegetables (and garlic/ginger, if using) for 2–3 minutes until tender.

4. Add the Rice:

Increase the heat to high and add the cold rice to the skillet.

Use a spatula to break up any clumps, ensuring the rice heats evenly.

5. Combine Everything:

Stir in the cooked eggs, protein, and green onions.

Pour the soy sauce, oyster sauce, sesame oil, and sugar over the rice. Mix well to coat evenly.

6. Serve:

Taste and adjust seasoning with additional soy sauce or a pinch of salt if needed.

Serve hot, garnished with more green onions or sesame seeds if desired.

Tips for Success

Rice Texture: Day-old rice works best as it’s drier and less sticky, creating perfect fried rice.

High Heat: Cook on high heat to give the rice a slightly smoky, “wok hei” flavor.

Customization: Add your favorite vegetables, proteins, or even kimchi for a twist.

Quick Prep: Prep all ingredients before starting, as cooking moves quickly.



Would you like variations, such as vegetable fried rice or a spicy version?


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