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vietnamese egg coffe.

☕ Creamy Vietnamese Egg Coffee Recipe (Cà Phê Trứng)

Bold, Sweet, and Velvety Smooth — A Must-Try Coffee Experience!

Egg coffee is a traditional Vietnamese drink made by whipping egg yolks with sugar and sweetened condensed milk until fluffy, then pouring it over hot robusta coffee. The result? A silky, custard-like foam on top of strong coffee that tastes like tiramisu in a cup. It’s indulgent, unique, and incredibly easy to make at home with just a few ingredients.

⭐ Why You’ll Love This Egg Coffee

  • 🥚 Rich, creamy, and frothy like a dessert
  • ☕ Uses bold Vietnamese-style coffee or espresso
  • 🍮 Tastes like custard or tiramisu
  • 🕒 Ready in under 10 minutes
  • 🇻🇳 Authentic Vietnamese café flavor at home

📝 Ingredients (Serves 1–2)

For the whipped egg cream:

  • 1 egg yolk (very fresh)
  • 1 tbsp sweetened condensed milk
  • 1 tsp sugar
  • Optional: 1–2 drops vanilla extract

For the coffee:

  • 1/2 cup hot strong coffee or Vietnamese drip coffee
    (Robusta coffee preferred, but strong espresso works too)

🍽️ Instructions

Step 1: Brew the Coffee

  • Brew strong hot coffee using a Vietnamese phin filter, French press, or espresso machine.
  • Pour into a small glass or coffee cup.

Step 2: Make the Egg Cream

  • In a mixing bowl, combine egg yolk, condensed milk, and sugar.
  • Whip using a hand whisk, milk frother, or electric mixer for 2–4 minutes until thick, foamy, and pale yellow.
  • Add vanilla extract if using.

Step 3: Assemble the Drink

  • Gently spoon or pour the whipped egg mixture over the hot coffee.
  • Let it float like a creamy cloud on top.
  • Serve immediately with a spoon to mix, or sip through the foam for layered flavor.

👩‍🍳 Tips & Variations

  • Use very fresh eggs (organic or pasteurized if preferred)
  • Don’t overwhip — the texture should be light and airy, not too stiff
  • For a chocolate twist, dust cocoa powder on top
  • Add a pinch of cinnamon for extra warmth
  • Make an iced version by pouring the egg foam over cold brew

☕ What to Serve With Egg Coffee

  • Almond biscotti or butter cookies
  • Croissants or brioche toast
  • Vietnamese desserts like coconut sticky rice or sesame balls

📦 Storage

  • Best made fresh
  • If needed, you can prep the egg foam ahead and refrigerate for up to 2 hours
  • Whisk briefly again before serving

📌 Pin It for Later!

Sweet. Frothy. Exotic.
Save this Vietnamese Egg Coffee Recipe to elevate your morning brew or impress your guests with a café-style experience at home.

 ☕ Similar Recipes You’ll Love :

If you enjoyed this Vietnamese Egg Coffee Recipe, try these other rich and creamy coffee drinks from Monzoor’s Kitchen:

  1. Whipped Coffee (Dalgona Coffee) Recipe – A viral coffee trend made with instant coffee, sugar, and milk — fluffy and irresistible.
  2. Iced Mocha Latte Recipe – A chilled blend of espresso, chocolate, and milk for a café-style treat at home.
  3. Affogato Recipe – An Italian dessert coffee made by pouring hot espresso over vanilla ice cream — simple yet indulgent.
  4. Cold Brew Coffee Recipe – Smooth, low-acid coffee brewed slowly in cold water for a refreshing flavor.
  5. Thai Iced Coffee Recipe – A sweet and creamy coffee drink made with strong brew, condensed milk, and ice — a Southeast Asian favorite.

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