vietnamese egg coffe.

☕ Creamy Vietnamese Egg Coffee Recipe (Cà Phê Trứng)

Bold, Sweet, and Velvety Smooth — A Must-Try Coffee Experience!

Egg coffee is a traditional Vietnamese drink made by whipping egg yolks with sugar and sweetened condensed milk until fluffy, then pouring it over hot robusta coffee. The result? A silky, custard-like foam on top of strong coffee that tastes like tiramisu in a cup. It’s indulgent, unique, and incredibly easy to make at home with just a few ingredients.

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⭐ Why You’ll Love This Egg Coffee

• 🥚 Rich, creamy, and frothy like a dessert
• ☕ Uses bold Vietnamese-style coffee or espresso
• 🍮 Tastes like custard or tiramisu
• 🕒 Ready in under 10 minutes
• 🇻🇳 Authentic Vietnamese café flavor at home

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📝 Ingredients (Serves 1–2)

For the whipped egg cream:

• 1 egg yolk (very fresh)
• 1 tbsp sweetened condensed milk
• 1 tsp sugar
• Optional: 1–2 drops vanilla extract

For the coffee:

• 1/2 cup hot strong coffee or Vietnamese drip coffee
  (Robusta coffee preferred, but strong espresso works too)

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🍽️ Instructions

Step 1: Brew the Coffee

• Brew strong hot coffee using a Vietnamese phin filter, French press, or espresso machine.
• Pour into a small glass or coffee cup.

Step 2: Make the Egg Cream

• In a mixing bowl, combine egg yolk, condensed milk, and sugar.
• Whip using a hand whisk, milk frother, or electric mixer for 2–4 minutes until thick, foamy, and pale yellow.
• Add vanilla extract if using.

Step 3: Assemble the Drink

• Gently spoon or pour the whipped egg mixture over the hot coffee.
• Let it float like a creamy cloud on top.
• Serve immediately with a spoon to mix, or sip through the foam for layered flavor.

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👩‍🍳 Tips & Variations

• Use very fresh eggs (organic or pasteurized if preferred)
• Don’t overwhip — the texture should be light and airy, not too stiff
• For a chocolate twist, dust cocoa powder on top
• Add a pinch of cinnamon for extra warmth
• Make an iced version by pouring the egg foam over cold brew

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☕ What to Serve With Egg Coffee

• Almond biscotti or butter cookies
• Croissants or brioche toast
• Vietnamese desserts like coconut sticky rice or sesame balls

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📦 Storage

• Best made fresh
• If needed, you can prep the egg foam ahead and refrigerate for up to 2 hours
• Whisk briefly again before serving

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📌 Pin It for Later!

Sweet. Frothy. Exotic.
Save this Vietnamese Egg Coffee Recipe to elevate your morning brew or impress your guests with a café-style experience at home.

 ☕ Similar Recipes You’ll Love :

If you enjoyed this Vietnamese Egg Coffee Recipe, try these other rich and creamy coffee drinks from Monzoor’s Kitchen:

1. Whipped Coffee (Dalgona Coffee) Recipe – A viral coffee trend made with instant coffee, sugar, and milk — fluffy and irresistible.
2. Iced Mocha Latte Recipe – A chilled blend of espresso, chocolate, and milk for a café-style treat at home.
3. Affogato Recipe – An Italian dessert coffee made by pouring hot espresso over vanilla ice cream — simple yet indulgent.
4. Cold Brew Coffee Recipe – Smooth, low-acid coffee brewed slowly in cold water for a refreshing flavor.
5. Thai Iced Coffee Recipe – A sweet and creamy coffee drink made with strong brew, condensed milk, and ice — a Southeast Asian favorite.