Skip to main content

avocado hummus.

🥑 Creamy Avocado Hummus Recipe

A Healthy, Flavor-Packed Dip with a Mediterranean Twist

Avocado hummus is the perfect mashup of two superfoods — buttery avocado and protein-rich chickpeas. It’s extra creamy, rich in healthy fats, and bursting with fresh flavor. Whether you're dipping veggies, spreading it on toast, or using it as a sandwich spread, this easy homemade dip is a must-try for avocado lovers and hummus fans alike.

⭐ Why You’ll Love This Avocado Hummus

  • 🧄 Creamier than classic hummus
  • 🌿 Naturally vegan, gluten-free, and healthy
  • ⏱️ Takes just 5 minutes in a blender
  • 🥙 Perfect for parties, snacks, and meal prep
  • 🥑 Loaded with fiber, protein, and healthy fats

📝 Ingredients (Makes ~1.5 cups)

  • 1 ripe avocado, peeled and pitted
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2–3 tbsp tahini
  • 2 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 clove garlic (or more to taste)
  • Salt to taste (start with 1/2 tsp)
  • 1–3 tbsp cold water (to adjust texture)
  • Optional: pinch of cumin or paprika for spice
  • Garnish: olive oil, red pepper flakes, sesame seeds, or chopped herbs

🍽️ Instructions

Step 1: Blend

  • In a food processor or blender, combine chickpeas, avocado, tahini, garlic, lemon juice, and olive oil.

Step 2: Adjust

  • Blend until smooth and creamy.
  • Add cold water, 1 tbsp at a time, until the desired consistency is reached.

Step 3: Season

  • Add salt and optional spices to taste. Blend again briefly to combine.

Step 4: Serve

  • Spoon into a bowl, drizzle with olive oil, and garnish with your favorite toppings.

🥕 How to Serve Avocado Hummus

  • As a dip with veggie sticks, pita bread, crackers, or tortilla chips
  • As a spread on sandwiches, burgers, or wraps
  • On toast with toppings like eggs, tomatoes, or sprouts
  • As part of a mezze platter or grazing board

👩‍🍳 Tips & Variations

  • Use fresh lemon juice for the brightest flavor
  • Add cilantro or jalapeño for a zesty guacamole-hummus hybrid
  • For extra smooth hummus, peel the chickpeas
  • Store in an airtight container with a thin layer of olive oil on top to prevent browning

📦 Storage

  • Refrigerator: Keep in an airtight container for up to 3 days
  • Freezing not recommended due to avocado texture change

📌 Pin It for Later!

Smooth. Green. Delicious.
Save this Avocado Hummus Recipe for a healthy snack or party-ready dip everyone will love.


Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

kfc fried chicken recipe.

🍗 Copycat KFC Fried Chicken Recipe – Crispy, Juicy & Flavor-Packed! Ever wished you could make KFC-style fried chicken at home ? This copycat KFC fried chicken recipe brings you all the crispy, golden perfection and 11-herb-and-spice flavor you crave—without ever leaving your kitchen. Juicy on the inside, crunchy on the outside, this homemade KFC chicken is perfect for Sunday dinners, gatherings, or when fast food cravings strike but you want to keep it homemade. ⭐ Why You’ll Love This KFC Copycat Recipe 🍗 Crispy, crunchy coating just like KFC 🌿 Uses a blend of 11 secret herbs and spices 🔥 Perfectly juicy and flavorful chicken every time 🧂 No MSG, no mystery ingredients—just real food 🏡 Tastes like takeout, made with love at  🧾 Ingredients For the Chicken: 1 kg (2.2 lbs) chicken pieces (drumsticks, thighs, wings) 1 cup buttermilk (or milk + 1 tbsp vinegar/lemon juice) 1 tsp salt 1/2 tsp black pepper For the Flour Coating (KFC Spice Blend): 2...
Post a Comment
Read more