Quick Tortila Espanola (Spanish Omelette) Recipe

Tortilla Española (Spanish Omelette) Recipe

Tortilla Española, or Spanish omelette, is a classic Spanish dish made with just a few simple ingredients. It's a versatile dish that can be served hot or cold, as a main course or tapa.

Key Ingredients

Potatoes: Typically waxy potatoes are used, thinly sliced.

Eggs: Whisked to form the base of the omelette.

Onions: Optional, but commonly included for sweetness.

Olive Oil: Used for frying.

Salt: To taste.

Basic Preparation Steps

1. Prepare the Potatoes and Onions: Peel and thinly slice the potatoes. Chop the onions if using.

2. Cook the Potatoes and Onions: Fry them in olive oil over medium heat until tender but not browned. Drain excess oil.

3. Combine with Eggs: Mix the cooked potatoes and onions with whisked eggs in a bowl. Season with salt.

4. Cook the Tortilla: Pour the mixture back into the frying pan and cook on low heat until the bottom sets. Flip the tortilla using a plate and cook the other side until golden.

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