Quick Maussaka Recipe

Moussaka Recipe Overview

Moussaka is a traditional Mediterranean dish, most famously associated with Greek cuisine. It features layers of eggplant, spiced ground meat, and béchamel sauce, baked until golden and bubbly.

Key Ingredients

1. Eggplants: Thinly sliced and often pre-cooked to reduce bitterness.

2. Ground Meat: Usually lamb or beef, cooked with onions, garlic, tomatoes, and spices like cinnamon or allspice.

3. Béchamel Sauce: A creamy, thick white sauce made from butter, flour, and milk, topped with cheese.

4. Tomato Sauce: For a rich, spiced meat layer.

5. Potatoes (optional): Sometimes included as a base layer.

Steps in Brief

1. Prepare the Eggplant: Slice, salt, and let sit to remove excess moisture. Fry or bake until tender.

2. Cook the Meat Filling: Sauté onions and garlic, add ground meat, spices, and tomato sauce. Let simmer.

3. Make the Béchamel Sauce: Cook butter and flour, then whisk in milk until thickened. Add cheese and seasoning.

4. Assemble the Layers: In a baking dish, layer potatoes (if using), eggplant, meat sauce, and finish with béchamel.

5. Bake: Bake in a preheated oven at 375°F (190°C) for about 45-50 minutes until the top is golden. Let it cool before slicing.

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