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schnitzel recipe.

🥩 Authentic German Schnitzel Recipe – Crispy, Golden & Juicy

Best Schnitzel Recipe – Crispy German-Style Breaded Cutlets

Make authentic German schnitzel at home with thinly pounded pork or veal, coated in breadcrumbs and pan-fried until golden and crispy. Simple, quick, and delicious!

📝 Introduction

Schnitzel is a classic German dish made by pounding meat thin, coating it in breadcrumbs, and frying it until golden and crispy. While traditionally made with veal (Wiener Schnitzel), pork and chicken are also popular variations.

In this post, you’ll learn how to make authentic German schnitzel at home—perfectly crispy on the outside and juicy inside. Whether served with lemon wedges, potato salad, or spaetzle, this comfort food is a crowd-pleaser across generations.

🧾 Ingredients

For the Schnitzel:

  • 4 boneless pork chops (or veal/chicken cutlets)
  • Salt and black pepper, to taste
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup plain breadcrumbs
  • 1/2 tsp paprika (optional)
  • 4 tbsp neutral oil (like sunflower or vegetable) for frying
  • 2 tbsp butter (optional, for extra flavor)

For Serving:

  • Fresh lemon wedges
  • Parsley for garnish
  • Optional sides: potato salad, fries, cucumber salad

🍽️ Instructions

Step 1: Prepare the Meat

  1. Place the pork chops between two sheets of plastic wrap and pound them to about 1/4 inch thick using a meat mallet.
  2. Season both sides with salt and pepper.

Step 2: Set Up Breading Station

  1. Place flour in one shallow bowl.
  2. Beat eggs in a second bowl.
  3. Mix breadcrumbs and paprika in a third bowl.

Step 3: Bread the Schnitzels

  1. Dredge each cutlet first in flour, then in egg, then in breadcrumbs.
  2. Press lightly so breadcrumbs adhere but don't make it too thick.

Step 4: Fry

  1. Heat oil and butter in a large skillet over medium-high heat.
  2. Fry each schnitzel 2–3 minutes per side, until golden and crispy.
  3. Transfer to a paper towel-lined plate to drain.

💡 Expert Tips for Crispy Schnitzel

  • Do not press the breadcrumbs into the meat too hard—a light, fluffy coating crisps up better.
  • Use a large pan and fry in batches to avoid sogginess.
  • Serve immediately for best crunch!

📚 What Is Schnitzel?

Schnitzel originated in Austria (Wiener Schnitzel) but became a staple in German cuisine. It’s loved for its simple preparation and satisfying crunch. While veal is traditional, pork (Schweineschnitzel) is more common in Germany today.

📌 Recipe Summary

German Schnitzel Recipe

Juicy, thin-cut pork or veal cutlets breaded and pan-fried to crispy perfection.

🕒 Prep: 15 mins | 🔥 Cook: 10 mins | 🍽 Servings: 4

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