Healthy Schnitzel Recipe

Schnitzel is a breaded and fried meat cutlet, popular in Austrian and German cuisines. While the original Wiener Schnitzel uses veal, variations like pork, chicken, or turkey schnitzels are common.

Ingredients

Meat: Veal (traditional), or pork/chicken cutlets.

Breadcrumbs: Fine, dry breadcrumbs for coating.

Flour: For dredging.

Eggs: Beaten, to help the coating adhere.

Salt and Pepper: To season the meat.

Butter or Oil: For frying.

Basic Steps

1. Prepare the Meat: Pound the meat slices thin (about ¼ inch) and season with salt and pepper.

2. Dredge and Coat: Dip the cutlets in flour, then beaten eggs, and finally breadcrumbs, pressing lightly to coat evenly.

3. Fry the Schnitzel: Heat butter or oil in a skillet and fry the cutlets until golden brown on each side. Avoid overcrowding the pan.

4. Serve: Serve with lemon wedges, potato salad, or spaetzle for a traditional touch.

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