Easy Soft Pretzel Recipe

Soft Pretzel Recipe Summary

Soft pretzels are a delicious snack with a chewy texture and golden crust. Here's a basic overview of how to make them:

Ingredients

Dough: A combination of flour, yeast, sugar, salt, warm water, and butter.

Baking Soda Bath: A mix of water and baking soda for boiling the pretzels to give them their chewy texture.

Toppings: Coarse salt, or customize with cinnamon sugar or sesame seeds.

Steps

1. Prepare the Dough: Mix and knead the ingredients, then let it rise until doubled in size.

2. Shape Pretzels: Divide the dough, roll into ropes, and shape into classic pretzel forms.

3. Boil in Baking Soda Water: Briefly boil the pretzels to create their signature texture.

4. Bake: Bake at a high temperature until golden brown.

Comments

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