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Mexican Meatballs



 Serves- 4

Preparation Time - 20 minutes

Cooking Time  - 40 minutes 

Total Time - 60 minutes

Ingredients

  • 1 (10-ounce) can red enchilada sauce
  • 1 pound ground beef
  • 1 cup oats
  • 2 eggs
  • 1 packet taco seasoning
  • 2 cups Cheddar cheese, grated
  • cilantro, for garnish

Coking Instructions:

  1. Preheat oven to 350 degrees. Grease a 9 x 13”-inch baking dish.

  2. Mix ¼ cup enchilada sauce, ground beef, oats, eggs, and taco seasoning.

  3. Form meatballs by hand and place in the baking dish.

  4. Pour remaining enchilada sauce over meatballs. Cover with foil and bake and bake for 30 minutes.

  5. Pour remaining enchilada sauce over meatballs. Cover with foil and bake and bake for 30 minutes.

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