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italian beef sandwich.

 



🥪 Authentic Italian Beef Sandwich Recipe | Chicago-Style & Flavor-Packed

Make the best Chicago-style Italian beef sandwich at home! Tender roast beef simmered in seasoned au jus, served on hoagie rolls with giardiniera. A mouthwatering and easy comfort food classic.

📌 Why You’ll Love This Italian Beef Sandwich Recipe

  • Inspired by classic Chicago-style street food
  • Juicy, tender beef with rich au jus
  • Great for game day, lunch, or weeknight dinners
  • Slow cooker-friendly and meal prep approved
  • Can be made mild or spicy with giardiniera

🛒 Ingredients

For the Italian Beef:

  • 3–4 lbs beef chuck roast or top round
  • 1 tbsp olive oil
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp crushed red pepper flakes (optional)
  • 1 tsp salt, to taste
  • ½ tsp black pepper

For Serving:

  • Hoagie rolls or Italian sandwich rolls
  • Giardiniera (mild or spicy)
  • Provolone cheese (optional)
  • Extra au jus for dipping

🍳 Instructions

1. Sear the Beef:

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
  2. Sear beef on all sides until browned (about 2–3 minutes per side).
  3. Transfer to a slow cooker or oven-safe roasting dish.

2. Add Seasoning & Liquid:

  1. In the same pot, add broth, Worcestershire sauce, Italian seasoning, garlic powder, onion powder, salt, pepper, and red pepper flakes.
  2. Pour mixture over the beef.

3. Cook Low & Slow:

  • Slow Cooker: Cook on LOW for 8–9 hours or HIGH for 4–5 hours.
  • Oven Method: Cover and cook at 325°F (160°C) for 3–4 hours.

4. Shred the Beef:

  • Once tender, remove beef and shred using forks.
  • Return shredded meat to the juices and simmer for 10–15 minutes more.

5. Assemble the Sandwiches:

  1. Split hoagie rolls and load generously with shredded beef.
  2. Top with spicy giardiniera or sautéed bell peppers, if preferred.
  3. Add a slice of provolone and toast until melty (optional).
  4. Serve with a side of warm au jus for dipping.

🍽 Serving Ideas

  • Serve with crinkle-cut fries, potato salad, or coleslaw
  • Use as sliders for party platters or game day spreads
  • Add mozzarella or fontina cheese for a melty twist

🧊 Storage & Reheating

  • Store beef in its juices in an airtight container for up to 4 days
  • Reheat on the stove or microwave with some au jus to keep it juicy
  • Freeze shredded beef in its liquid for up to 3 months

🧠 Tips for the Best Italian Beef Sandwich

  • Use well-marbled beef for maximum tenderness
  • Don’t skip the searing step — it adds rich flavor
  • Let the beef sit in its juices before serving for extra depth
  • Add extra broth if you want more au jus for dipping

🔄 Variations

  • Cheesy Version: Add melted provolone or mozzarella
  • Low Carb/Keto: Serve in lettuce wraps or over sautéed spinach
  • Spicy Lovers: Load up on hot giardiniera and red chili flakes
  • Make-Ahead: Prepare beef 1–2 days ahead to deepen flavor

🙋 Frequently Asked Questions

What cut of beef is best for Italian beef?
Chuck roast is best for tenderness and flavor, but top round works well too.

Can I make this in advance?
Yes! In fact, it's even better the next day as the flavors deepen.

What’s the difference between French dip and Italian beef?
Italian beef is spiced with Italian seasonings and topped with giardiniera, while French dip is simpler, served with au jus but without pickled veggies.

⭐ Reader Review

💬 “Tasted just like Portillo’s! So flavorful, juicy, and easy to make in the slow cooker. The spicy giardiniera sealed the deal!” – @windycityfoodie

📌 Final Thoughts

This Italian Beef Sandwich recipe is everything you want in a hearty, flavor-packed comfort meal — juicy shredded beef, bold Italian spices, and that signature giardiniera crunch. Whether you’re from Chicago or just love good food, this one’s a must-make.

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