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bbq shrimp recipe.

 

🦐 New Orleans-Style BBQ Shrimp Recipe | Spicy, Buttery & Irresistible

This classic New Orleans BBQ shrimp recipe is packed with bold Cajun flavors, garlic, butter, and spice. Easy to make in under 30 minutes – serve with crusty bread to soak up the sauce!

📌 Why You’ll Love This BBQ Shrimp Recipe

  • Inspired by the famous Louisiana dish
  • No grill required – made on the stovetop
  • Bursting with buttery, garlicky, peppery goodness
  • Ready in just 30 minutes
  • Perfect for weeknight dinners or appetizers

🛒 Ingredients

  • 1½ lbs (680g) large shrimp, shell-on, deveined
  • 6 tbsp unsalted butter
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • Juice of 1 lemon
  • 1½ tsp Creole or Cajun seasoning
  • ½ tsp paprika
  • ½ tsp cracked black pepper
  • ¼ tsp red pepper flakes (optional)
  • ¼ cup chicken broth or seafood stock
  • 2 tbsp chopped parsley (for garnish)
  • Crusty French bread, for serving

🔪 Instructions

1. Prep the Shrimp:

  • Rinse shrimp under cold water and pat dry.
  • Leave shells on for extra flavor, or peel if preferred.

2. Sauté the Garlic:

  • In a large skillet over medium heat, melt butter with olive oil.
  • Add garlic and cook for 1–2 minutes until fragrant.

3. Build the Sauce:

  • Stir in Worcestershire, lemon juice, Cajun seasoning, paprika, black pepper, red pepper flakes, and chicken broth.
  • Simmer for 3–4 minutes to blend flavors.

4. Cook the Shrimp:

  • Add shrimp to the sauce and toss well.
  • Cook for 5–7 minutes, flipping halfway, until shrimp turn pink and opaque.

5. Finish & Serve:

  • Spoon shrimp and sauce into bowls.
  • Garnish with fresh parsley.
  • Serve immediately with plenty of warm crusty bread for dipping!

🍽 Serving Suggestions

  • Serve over rice, grits, or mashed potatoes
  • Add a side of coleslaw, cornbread, or a fresh salad
  • Great as a starter, appetizer, or main course

🧊 Storage & Reheating

  • Store leftovers in the fridge for up to 2 days
  • Reheat gently on the stovetop to avoid overcooking shrimp
  • Not ideal for freezing (sauce may separate)

🧠 Tips for Perfect BBQ Shrimp

  • Use jumbo shrimp with shells on for maximum flavor
  • Don’t overcook shrimp — they should be just pink and tender
  • Adjust heat level to taste with cayenne or red pepper
  • Use real butter for authentic richness
  • Add a splash of white wine for a fancier touch

🔄 Variations

  • Creamy BBQ Shrimp: Add a splash of cream or finish with a knob of cold butter
  • Grilled BBQ Shrimp: Marinate with the sauce, then grill and drizzle with reduced butter sauce
  • Low Carb/Keto: Skip the bread and serve over sautéed cauliflower rice

🙋 Frequently Asked Questions

Is this actually grilled BBQ shrimp?
Nope! Despite the name, New Orleans BBQ shrimp is made on the stove in a spicy butter sauce — no BBQ grill required.

Can I use peeled shrimp?
Yes, but cooking with the shell adds flavor and helps keep shrimp juicy.

What’s the best bread for this dish?
A crusty French baguette, sourdough, or ciabatta — perfect for soaking up the sauce.

⭐ Reader Review

💬 “I had this dish in New Orleans and this recipe tastes exactly like it! The sauce is rich, spicy, and addictive. Don’t skip the bread!” – @spicyforkitchen

📌 Final Thoughts

This BBQ shrimp recipe delivers big flavor in a short amount of time — perfect for seafood lovers who crave bold, buttery, Creole-style cooking. It's messy, delicious, and unforgettable. Grab a bib, a loaf of bread, and dig in!


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