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homemade artisan bread recipe.

 

Homemade Artisan Bread Recipe (Crusty, Rustic, No-Knead!)

Prep Time: 10 mins | Rest Time: 12–18 hours | Bake Time: 45 mins
Total Time: ~13 hours (mostly inactive)
Yield: 1 loaf (8–10 slices) | Difficulty: Easy | Cuisine: European
Category: Bread, Baking, Homemade

🍞 Why You'll Love This Artisan Bread

Looking for a crusty, rustic artisan bread recipe that’s both easy and rewarding? This no-knead artisan bread has a beautifully chewy interior with air pockets, a golden crackly crust, and a deep, tangy flavor — just like you’d get at a bakery. And the best part? No special equipment or bread-making experience required.

🛒 Ingredients

  • 3 cups (375g) all-purpose flour or bread flour
  • 1 ½ teaspoons salt
  • ½ teaspoon active dry yeast
  • 1 ½ cups (360ml) warm water (~110°F / 45°C)

Optional: Add-ins like chopped herbs, garlic, olives, or cheese for flavor variations.

🍽 Equipment Needed

  • Large mixing bowl
  • Dutch oven or oven-safe pot with lid
  • Parchment paper (optional)
  • Wooden spoon or spatula
  • Kitchen towel or plastic wrap

👨‍🍳 How to Make Artisan Bread

1. Mix the Dough (Takes 5 Minutes!)

In a large bowl, mix flour, salt, and yeast. Add warm water and stir until a shaggy dough forms.
Cover with plastic wrap or a towel and let sit at room temperature for 12 to 18 hours.

⏳ This long ferment develops the gluten and flavor – no kneading needed!

2. Preheat Oven and Shape Dough

Place a Dutch oven into your oven and preheat to 450°F (230°C) for at least 30 minutes.
While heating, turn the dough onto a floured surface. Shape it into a ball using floured hands.
Let it rest on parchment paper for 30 minutes.

3. Bake the Bread

Carefully place dough (with parchment) into hot Dutch oven.
Cover and bake for 30 minutes, then remove lid and bake 15 more minutes until crust is deep golden.

4. Cool and Serve

Let bread cool for at least 30 minutes on a rack before slicing — this helps finish the cooking process inside.

🌟 Pro Tips for Perfect Artisan Bread

  • Use bread flour for a chewier texture and more rise.
  • Don't skip the long ferment — it gives flavor and structure.
  • A Dutch oven traps steam to create that iconic crispy crust.
  • Let the bread cool fully before slicing to avoid gummy texture.

🍞 Flavor Variations

Add-In Amount Flavor Profile
Fresh rosemary 1 tbsp chopped Herbaceous and fragrant
Minced garlic 2 cloves Savory and aromatic
Olives ½ cup chopped Briny and rustic
Cheddar & jalapeño ½ cup each Spicy and cheesy

❓ FAQs

Q: Can I use whole wheat flour?
Yes, substitute up to 1 cup of flour with whole wheat for a heartier loaf.

Q: Can I freeze the baked bread?
Absolutely. Wrap well and freeze for up to 2 months. Toast slices straight from frozen.

Q: Do I need a Dutch oven?
It's ideal for crusty results, but you can use a heavy oven-safe pot with a lid.

💡 Serving Ideas

  • Slice and slather with butter or jam
  • Dip into olive oil and balsamic vinegar
  • Serve with soups, stews, or charcuterie
  • Make the ultimate grilled cheese or bruschetta

❤️ Final Thoughts

This homemade artisan bread recipe is your go-to loaf for rustic flavor and stunning presentation — no stand mixer, kneading, or bakery experience needed. Just a bowl, time, and your oven. Your kitchen will smell heavenly, and your tastebuds will thank you.




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