Japanese Crepes Recipe.

Preparation Time- 5 minutes.

Cook Time- 20 minutes.

Servings-15 crepes.

Ingredients:

* 1 cup SR flour

* 3 eggs

* 1 and 3/4 cups milk ( room temparature or microwaved 30 sec)

* 30 gm melted butter

* 1 tablespoon Sugar.

* Anything you like for filling ( strawberries and cream caramel to tuna and lettuce)

Directions:

1. Shift flour, sugar and pinch salt into a bowl.

2. Beat in eggs and half the milk. Beat until all lumps are gone.

3. Add the rest of the milk add butterand beat again.

4. Stand at room temparature 15-30 minutes ( depending on your patience)

5. Pour a little into a preheated nonstick frypan and immidietly tip the frypan to let the batter spread all over the frypan ( can use a rugular frypan, greased with a tiny beat of butter)

6. Lift the edges of the crepe and flip the crepe. Cook just 30 second or so on the second side.

7. Fill the crepes however you like.

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