Skip to main content

japanese crepes recipe.

 


Japanese Crepes Recipe (Harajuku-Style Sweet Street Treat!)

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins
Servings: 4–6 crepes | Cuisine: Japanese | Course: Dessert, Snack, Street Food

What Are Japanese Crepes?

Japanese crepes are ultra-thin, sweet or savory crepes often served in a cone shape, filled with whipped cream, fruits, ice cream, custard, chocolate, or even meats and cheese. Popularized in Tokyo’s Harajuku district, these crepes are both a treat and a trend — delicious, photogenic, and totally customizable!

Why You’ll Love This Recipe

  • Fun and customizable – sweet or savory fillings
  • Soft and flexible crepes that roll perfectly
  • Great for parties, street food nights, or cute desserts
  • Viral-worthy aesthetic for Instagram & Pinterest

Ingredients

For the Crepe Batter

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup whole milk
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1 tbsp melted butter (plus more for pan)
  • Pinch of salt

For the Sweet Fillings (Suggestions)

  • Whipped cream (homemade or canned)
  • Sliced strawberries, bananas, or kiwi
  • Ice cream (vanilla, matcha, or chocolate)
  • Chocolate syrup or Nutella
  • Custard or pudding
  • Crushed Oreos or cereal bits

Instructions

1. Make the Crepe Batter

  • In a bowl, whisk eggs, milk, sugar, and vanilla.
  • Gradually add in flour and whisk until smooth.
  • Stir in melted butter and let the batter rest for 10–15 minutes.

2. Cook the Crepes

  • Heat a nonstick skillet or crepe pan over medium heat and brush lightly with butter.
  • Pour about ¼ cup of batter into the pan, swirling quickly to spread evenly.
  • Cook for 1–2 minutes until edges lift, then flip and cook 30 more seconds.
  • Repeat and stack crepes with parchment paper between them.

3. Fill and Roll

  • Place crepe flat on a surface.
  • Add whipped cream and fruit (or other fillings) in the center or off to one side.
  • Fold into a triangle or roll into a cone shape using parchment paper to support.

Tips for Perfect Japanese Crepes

  • Let the batter rest to avoid bubbles and ensure silky texture.
  • Use a nonstick pan or crepe maker for even cooking.
  • Don’t overfill — Japanese crepes are compact and easy to hold.
  • Add custard or jam for flavor depth beneath the whipped cream.
  • Chill ingredients if making ahead to avoid soggy crepes.

Savory Filling Ideas

  • Ham and cheese with mayo
  • Tuna salad and cucumber
  • Teriyaki chicken with lettuce
  • Egg salad and corn

Make It Your Way

  • Vegan version: Use plant-based milk, egg substitute, and vegan whipped cream
  • Gluten-free: Use gluten-free flour blend
  • Low sugar: Skip whipped cream and use fresh fruits + yogurt

FAQs

Q: Can I make Japanese crepes in advance?
A: Yes! Store cooked crepes in the fridge for up to 2 days. Fill just before serving to avoid sogginess.

Q: What’s the difference between Japanese crepes and French crepes?
A: Japanese crepes are often served cone-style with whimsical fillings and a chewy texture, while French crepes are typically plated flat.

Q: Do I need special tools?
A: No! A nonstick pan, ladle, and spatula are all you need.

Serving Suggestions

  • Perfect for dessert bars or DIY crepe stations
  • Serve with iced matcha or Japanese milk tea
  • Use seasonal fruits like mango or peach for variety

Final Thoughts

These Japanese-style crepes are a fun, hands-on dessert that’s as fun to make as they are to eat. Whether you're recreating your favorite Harajuku street food or planning a whimsical party, this recipe brings the magic of Tokyo right into your kitchen.



Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

raspberry almond cake recipe

  🍰 Raspberry Almond Tea Cake – Elegant, Moist & Perfect for Any Occasion Looking for a cake that’s as beautiful as it is delicious? This Raspberry Almond Tea Cake is a soft, buttery delight with a subtle almond flavor, studded with juicy raspberries and topped with sliced almonds. It’s the perfect treat for afternoon tea, brunch gatherings, or a light dessert. Whether you're celebrating a special moment or just enjoying a quiet cup of tea, this simple yet elegant cake brings bakery-quality flavor to your home kitchen. ✅ Why You’ll Love This Raspberry Almond Cake 🍓 Naturally sweet and fruity 🌰 Warm almond aroma and flavor 🧁 Light, fluffy, and moist texture ☕ Pairs beautifully with tea or coffee 🕒 Bakes in under 40 minutes with simple  🍓 Ingredients You’ll Need 1/2 cup (113g) unsalted butter, softened 3/4 cup (150g) granulated sugar 2 large eggs 1/2 tsp almond extract 1/2 tsp vanilla extract 1 cup (125g) all-purpose flour 1/2 cup (50g) almond fl...
Post a Comment
Read more