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french vanilla ice cream recipe.

 


🍨 French Vanilla Ice Cream Recipe (Ultra Creamy & Classic)

Prep Time: 15 mins | Cook Time: 10 mins | Chill + Churn Time: 4–6 hours
Total Time: ~6 hours
Servings: 6–8 | Course: Dessert | Cuisine: French-American
Difficulty: Moderate

💛 Why You’ll Love This Recipe

This classic French vanilla ice cream recipe is rich, silky, and bursting with pure vanilla flavor. Unlike regular vanilla, French vanilla is custard-based — made with real egg yolks, which give it a deeper color, smoother texture, and luxurious taste.

Whether you serve it solo, top it with fruit, or sandwich it between cookies, this homemade ice cream is a crowd-pleasing favorite.

🛒 Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 5 large egg yolks
  • 1 tablespoon pure vanilla extract (or 1 vanilla bean)
  • Pinch of salt

Optional: ½ tsp vanilla paste or extra yolk for deeper flavor

🍳 Instructions

1. Heat the Cream Base

In a medium saucepan, combine milk, 1 cup of cream, half the sugar, and salt. Warm over medium heat until steaming (not boiling).

2. Temper the Egg Yolks

In a mixing bowl, whisk egg yolks with the remaining sugar until pale and creamy.
Slowly pour a bit of the warm milk into the yolks while whisking (to temper and prevent scrambling). Then pour the tempered yolk mixture back into the saucepan.

3. Cook the Custard

Cook over medium-low heat, stirring constantly with a wooden spoon, until the mixture thickens slightly and coats the back of the spoon (170–175°F / 77–80°C). Do not boil!

4. Strain and Cool

Strain the custard through a fine mesh sieve into a clean bowl. Stir in vanilla extract and the remaining 1 cup of cold heavy cream. Let cool slightly, then refrigerate for 4+ hours, or overnight.

5. Churn

Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).

6. Freeze

Transfer churned ice cream to an airtight container. Press plastic wrap on the surface and freeze for at least 2 hours until firm.

🍦 Pro Tips for the Best French Vanilla Ice Cream

  • Use high-quality vanilla extract or vanilla bean for best flavor.
  • Chill the custard completely before churning to improve texture.
  • Don't skip straining — it removes any cooked egg bits.
  • For extra richness, use all heavy cream (no milk).

🥄 Serving Suggestions

  • Scoop into a waffle cone or classic bowl
  • Pair with warm brownies, apple pie, or fruit tarts
  • Drizzle with hot fudge or salted caramel
  • Make affogato: pour a shot of espresso over a scoop!

💡 Variations

Flavor Twist How to Make It
Vanilla Bean Scrape 1 vanilla bean pod into the custard
Salted Caramel Swirl Swirl in ½ cup caramel after churning
Chocolate Chip Add mini chips or shaved chocolate at the end
Lavender Vanilla Steep 1 tsp dried lavender with the milk

❓FAQs

Q: What makes French vanilla different from regular vanilla?
A: French vanilla is made with a custard base (egg yolks), while regular vanilla ice cream uses just cream, milk, and sugar.

Q: Can I make this without an ice cream maker?
Yes! Freeze in a shallow dish and stir every 30–45 minutes for 3–4 hours until creamy.

Q: How long does homemade ice cream last in the freezer?
It’s best eaten within 1–2 weeks for peak freshness and texture.

❤️ Final Thoughts

This homemade French vanilla ice cream recipe delivers unbeatable richness and a classic creamy finish. Perfect for summer days, dinner parties, or nostalgic desserts, it’s a staple worth mastering.

  • Nutrition Facts
    French Vanilla Ice Cream Recipe
    Amount Per Serving
    Calories 296
    Calories from Fat 216
    % Daily Value*
    Fat 24g37%
    Saturated Fat 15g75%
    Cholesterol 143mg48%
    Sodium 36mg2%
    Potassium 83mg2%
    Carbohydrates 18g6%
    Sugar 1618%
    Protein 3g6%
    Vitamin A 992IU20%
    Vitamin C 1mg1%
    Calcium 73mg7%
    Iron 1mg6%



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