French Vanilla Ice Cream Recipe.

Course- Dessert

Cuisine- French

Preparation Time- 10 minutes.

Cook Time- 20 minutes

Churning Time- 20 minutes.

Total Time - 50 minutes

Calories- 296 kcal.

Ingredients

Instructions

With a small knife, slit open lengthwise your vanilla beans to expose the black seed speckles inside the bean. Scrape out the black vanilla seed paste and collect
Heat up a saucepan with the milk and add in your slit open whole vanilla beans with the scraped out vanilla seed speckles.
Allow the milk to get infused, don't boil the milk just heat it up and leave to cool completely. The longer you leave the milk to infuse the intense the flavour of your ice cream.
In a bowl combine the egg yolk with the sugar to a smooth light yellow/orange blend.
Prepare a double boiler (water bath aka bain marie) by heating up water in a pot and placing the egg-sugar mix bowl over the cooking water of the pot.
Mix the egg-sugar blend over the double boiler until it gets hot.
Pour the vanilla-infused milk into the egg-sugar mixture and combine. Let it gradually heat up and remove when hot. Allow cooling completely.
Prepare your whipped cream by beating the cream stiff. Use cold whipped cream from the fridge fort he best result!
Pour the cooled down egg-sugar-milk blend into the whipped cream and combine.
Cooldown the ice cream blend in the fridge.
Prepare your ice cream maker as per manufacturers instructions.
Pour the cold ice cream blend into the churning cold ice cream maker and let it churn until done.
Store your ready ice cream in a container in the freezer until further use.

Notes

You can choose the intensity of vanilla flavor in your ice cream. 10 beans is super instense, 2 is less. The intensity of your vanilla beans also depends on the age of your beans. We like our vanilla ice cream super intense in taste.
Use whipping cream with a minimum 36% fats to make a creamy ice cream.

Equipment

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Ice Cream Maker

Nutrition

Nutrition Facts

French Vanilla Ice Cream Recipe

Amount Per Serving

Calories 296Calories from Fat 216

% Daily Value*

Fat 24g37%

Saturated Fat 15g75%

Cholesterol 143mg48%

Sodium 36mg2%

Potassium 83mg2%

Carbohydrates 18g6%

Sugar 16g18%

Protein 3g6%

Vitamin A 992IU20%

Vitamin C 1mg1%

Calcium 73mg7%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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