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Crispy Sesame Chicken Recipe.

 



Yield servings

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
CourseMain Course
CuisineChinease

Ingredients:

Sesame Chicken Sauce Ingredients:

Tempura Batter:

  • 1/2 cup cornstarch
  • 1/2 cup flour
  • 2 egg whites
  • 1/2 cup cold seltzer water

Chicken:

  • 1 lb chicken thighs , boneless and skinless cut into 1 inch chunks
  • 2 teaspoons sesame oil
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon minced garlic
  • vegetable oil for deep frying

Instructions

  • To make the sauce mix all the ingredients together and to prepare the batter, add the ingredients together until just combined.
  • Add the chicken pieces to the batter and coat while heating 3 inches of oil to 350 degrees and add the chicken to the oil in batches, frying until golden brown.
  • In a large wok or skillet add the sesame oil to the frying pan and add the garlic and red pepper flakes and cook for 30 seconds.
  • Add in the sauce and the chicken and coat quickly and serve immediately, garnished with sesame seeds.        

Nutrition

Calories: 361kcal | Carbohydrates: 38g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 74mg | Sodium: 623mg | Potassium: 227mg | Sugar: 18g | Vitamin A: 85IU | Vitamin C: 0.4mg | Calcium: 32mg | Iron: 1.5mg

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