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Barbeque Sauce For Perfect Barbeque



Barbeque sauces can generally be categorised  by what they are based on. Common examples are tomato,Vinegar and mustard based sauces.

To give the barbeque its distinctive taste and prevent the meat from burning easily, barbeque sauces are applied to the meat while being cooked with the exemption of tomato based barbeque sauces as tomato based sauces burns easier than other kind of sauces.

Barbeque sauce preparation can either be sweet,sour,tangy,spicy, hot, thick or thin.The varieties are almost endless which makes barbeques popular because any one can make his own special preparation depending on taste and any one can create his own way of serving the barbeque.

Recipes for barbeque can be guarded and good barbeque sauces can be purchased at almost any store. But the only perfect barbeque sauce is the one that you can create for yourself.

Remember whatever works for you and your family can be a great barbeque sauce. So start experimenting that is the only way to start good cooking.


The basics of barbeque sauces: 

Tomato based barbeque sauce is the most widely used. Some say that it is the most popular. Its popularity however may be due to the simplicity of preparation and besides tomatoes are ingredients that could easily be found. The point to remember in preparing tomato based barbeque sauces is to cook the tomatoes very well in order for the flavour to blend with the other ingredients.

Tomato based barbeque sauces are acidic. Because of this it has the propensity  to breakdown all the flavour of other Ingredients blending them with its own. But because of its propensity to burn, limit the usage of tomato based barbeque  sauces while cooking. To make it even more flavourful, prepare tomato barbeque sauces a day in advance.

Mustard based sauces are preffered in some regions, The mustard based barbeque sauce is great for grilling,

Vinegar is great meat tenderizer, It is also more acidic than tomatoes. Because of it's acidic content Vinegar based sauces has a tendency to penetrate deep in to the meat. To make barbeque sauce more flavourful,experimenting it with chili,cider Vinegar,or red pepper, suger, salt and all other ingredients that you want it to have.

Barbeque sauces today has different uses departing from its traditional purpose. It now serves as a condiment that is present on almost any table like ketchup, salsa,salt, peeper and tabasco.

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