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easter lamb roast recipe

🐑 Perfect Easter Lamb Roast Recipe (Garlic & Herb Crusted)

Roast leg of lamb with garlic, rosemary, and thyme—perfect for Easter dinner. This juicy, herb-crusted lamb roast is easy, elegant, and full of flavor!

Introduction:

Celebrate Easter with a traditional roast leg of lamb, infused with garlic, rosemary, thyme, and olive oil. Juicy on the inside with a golden, herby crust on the outside, this classic Easter lamb roast is the ultimate centerpiece for your spring holiday table. Serve it with seasonal vegetables, mint sauce, or creamy potatoes for a feast to remember.

⭐ Why You’ll Love This Easter Lamb Roast

  • 🌿 Infused with fresh herbs and garlic
  • 👪 Perfect for family gatherings and Easter dinner
  • 🐑 Tender, juicy, and packed with flavor
  • ⏱️ Simple prep but looks gourmet
  • 🍷 Pairs beautifully with wine and spring sides

🛒 Ingredients

  • 4–5 lb (1.8–2.2 kg) bone-in leg of lamb (or boneless)
  • 5 cloves garlic, minced
  • 2 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme leaves
  • 1 tbsp Dijon mustard (optional but adds depth)
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • Juice of ½ lemon
  • ½ cup dry white wine or lamb broth (for roasting pan)

👩‍🍳 How to Make Easter Lamb Roast

  1. Preheat the Oven
    Set your oven to 375°F (190°C).

  2. Prepare the Lamb
    Pat the lamb dry with paper towels. Score the surface lightly with a knife.

  3. Make the Herb Rub
    In a small bowl, mix garlic, rosemary, thyme, Dijon mustard, olive oil, lemon juice, salt, and pepper.

  4. Season the Lamb
    Rub the mixture generously all over the lamb, pressing into the crevices.

  5. Roast the Lamb
    Place lamb in a roasting pan. Pour wine or broth into the bottom. Roast for about 1 hour 45 minutes to 2 hours (20 minutes per pound) or until internal temp reaches 135°F (57°C) for medium-rare.

  6. Rest & Carve
    Let lamb rest for 15–20 minutes under foil before carving to retain juices.

🌿 Serving Suggestions

Pair your Easter lamb with:

  • Mint sauce or red wine gravy
  • Roasted potatoes or mashed parsnips
  • Spring vegetables like carrots, asparagus, or peas
  • Fresh salad with lemon vinaigrette
  • A glass of Cabernet Sauvignon or Syrah

✅ Tips for a Perfect Roast Lamb

  • Always let the lamb come to room temperature before roasting
  • Use a meat thermometer for perfect doneness
  • Add root vegetables to the roasting pan for a one-pan meal
  • For crispier skin, finish under the broiler for the last 5 minutes

🔍 FAQ – Easter Lamb Roast

Q: Can I use boneless lamb leg?
Yes! It cooks faster (about 15–18 minutes per pound) and is easier to carve.

Q: What herbs work best with lamb?
Rosemary, thyme, oregano, parsley, and mint complement lamb beautifully.

Q: Can I prepare it ahead of time?
Yes—season the lamb the night before and refrigerate. Bring to room temp before roasting.

🔁 Storage & Reheating

  • Fridge: Store leftovers in an airtight container for up to 3 days
  • Freezer: Freeze sliced lamb for up to 3 months
  • Reheat: Gently in the oven with a splash of broth, covered

📌 Save & Share This Recipe

This garlic herb Easter lamb roast is a timeless favorite! Save it to your Easter Pinterest board or share your festive table on Instagram with #LambRoastLove 🐑🌿🍋

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