Skip to main content

tamarind chutney recipe.

 

Tamarind Chutney Recipe | Sweet & Tangy Indian Dip

Tamarind Chutney Recipe | Easy Indian Sweet & Tangy Dip for Snacks
Learn how to make traditional tamarind chutney at home with tamarind pulp, jaggery, and spices. Perfect sweet and tangy dip for samosas, pakoras, chaat, and street food.

Tamarind Chutney Recipe

Tamarind chutney (also known as imli chutney or saunth chutney) is a classic Indian condiment made with tamarind pulp, jaggery (or sugar), and a blend of spices. It has a perfect balance of sweet, tangy, and mildly spicy flavors, making it an essential dip for samosas, pakoras, chaats, pani puri, and Indian street food snacks.

This chutney is easy to prepare at home and can be stored for weeks, making it a must-have in every kitchen.

📝 Ingredients

  • 1 cup tamarind pulp (or ½ cup seedless tamarind soaked in warm water)
  • ¾ cup jaggery (or brown sugar)
  • 2 cups water
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon ginger powder (saunth)
  • ½ teaspoon red chili powder
  • ½ teaspoon black salt (kala namak)
  • Salt, to taste

👩‍🍳 Instructions

  1. If using seedless tamarind, soak it in warm water for 20 minutes. Mash and strain to extract pulp.
  2. In a pan, combine tamarind pulp, jaggery, and water.
  3. Cook on medium heat until jaggery melts and the mixture thickens slightly.
  4. Add roasted cumin powder, ginger powder, chili powder, black salt, and regular salt.
  5. Simmer for 8–10 minutes until the chutney reaches a smooth, pourable consistency.
  6. Cool completely before storing in a clean glass jar.

🌟 Serving Suggestions

  • Serve with samosas, pakoras, and kebabs.
  • Drizzle over chaat items like bhel puri, sev puri, or dahi puri.
  • Use as a dip with grilled meats or snacks.
  • Pair with mint chutney for a perfect chutney combo.

💡 Tips & Variations

  • Thicker Chutney: Cook longer for a thicker consistency, perfect for dipping.
  • Thinner Chutney: Add more water if you prefer a runnier texture for drizzling over chaat.
  • Sweet & Spicy: Adjust jaggery and chili powder to balance sweetness and heat.

📌 Storage

Store tamarind chutney in an airtight jar in the refrigerator for up to 3–4 weeks. You can also freeze it in small portions for longer shelf life.

Similar Recipes:

1. Date and Tamarind Chutney Recipe (Khajur Imli Chutney)

A rich and naturally sweet chutney made with tamarind, dates, and jaggery. Popular in Indian chaat and street food, this chutney balances tangy, sweet, and spicy flavors beautifully.

2. Coriander Tamarind Chutney Recipe

A refreshing mix of fresh coriander, tamarind pulp, and green chilies. This chutney combines tanginess with herbal freshness, making it perfect for chaats, kebabs, and pani puri.

3. Tamarind Coconut Chutney Recipe

A South Indian twist to classic chutney, made with grated coconut, tamarind, chilies, and curry leaves. Commonly served with dosa, idli, and vada.

4. Sweet Tamarind Sauce Recipe (Thai Style)

A variation of tamarind chutney used in Thai cuisine, combining tamarind pulp, palm sugar, fish sauce (optional), and chili. Often used as a dipping sauce or drizzle for spring rolls and satay.

5. Tamarind Peanut Chutney Recipe

A nutty and tangy chutney made with roasted peanuts, tamarind, garlic, and chilies. A versatile dip that pairs well with Indian snacks, dosas, and grilled meats.



Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

raspberry almond cake recipe

  🍰 Raspberry Almond Tea Cake – Elegant, Moist & Perfect for Any Occasion Looking for a cake that’s as beautiful as it is delicious? This Raspberry Almond Tea Cake is a soft, buttery delight with a subtle almond flavor, studded with juicy raspberries and topped with sliced almonds. It’s the perfect treat for afternoon tea, brunch gatherings, or a light dessert. Whether you're celebrating a special moment or just enjoying a quiet cup of tea, this simple yet elegant cake brings bakery-quality flavor to your home kitchen. ✅ Why You’ll Love This Raspberry Almond Cake 🍓 Naturally sweet and fruity 🌰 Warm almond aroma and flavor 🧁 Light, fluffy, and moist texture ☕ Pairs beautifully with tea or coffee 🕒 Bakes in under 40 minutes with simple  🍓 Ingredients You’ll Need 1/2 cup (113g) unsalted butter, softened 3/4 cup (150g) granulated sugar 2 large eggs 1/2 tsp almond extract 1/2 tsp vanilla extract 1 cup (125g) all-purpose flour 1/2 cup (50g) almond fl...
Post a Comment
Read more