Skip to main content

pumpkin spice muffins.

 

🎃 Pumpkin Spice Muffins Recipe

These Pumpkin Spice Muffins are soft, moist, and bursting with cozy fall flavors like cinnamon, nutmeg, and cloves. Made with real pumpkin puree and just the right amount of sweetness, they’re perfect for breakfast, snack time, or a festive autumn dessert.

⭐ Why You’ll Love This Recipe

  • 🍂 Perfect for fall and holidays
  • 🎃 Made with real pumpkin puree
  • 🧁 Soft, fluffy, and bakery-style
  • ⏱️ Ready in 30 minutes
  • ❄️ Freezer-friendly and great for meal prep

📝 Ingredients

Dry ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger

Wet ingredients:

  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 2 large eggs
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup vegetable oil (or melted coconut oil)
  • 1/4 cup milk (dairy or plant-based)
  • 1 tsp vanilla extract

Optional toppings:

  • Cinnamon sugar
  • Chopped pecans or walnuts
  • Cream cheese glaze

🍽️ Instructions

1. Preheat the Oven

  • Preheat your oven to 350°F (175°C).
  • Line a 12-cup muffin tin with paper liners or grease lightly.

2. Mix Dry Ingredients

  • In a medium bowl, whisk together flour, baking soda, baking powder, salt, and spices.

3. Mix Wet Ingredients

  • In a large bowl, whisk pumpkin puree, eggs, sugars, oil, milk, and vanilla until smooth.

4. Combine

  • Gradually add the dry ingredients to the wet, stirring until just combined.
  • Do not overmix — a few lumps are okay!

5. Fill and Bake

  • Divide the batter evenly among the muffin cups (fill about 3/4 full).
  • Optional: Sprinkle with cinnamon sugar or nuts.
  • Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool and Enjoy

  • Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.
  • Serve warm or at room temperature.

👩‍🍳 Tips & Variations

  • Add chocolate chips for a sweeter twist.
  • Use whole wheat flour or gluten-free flour if needed.
  • Make mini muffins — just reduce the baking time to 10–12 minutes.
  • Add a swirl of cream cheese filling before baking for a bakery-style treat.

🍽️ Serving Suggestions

Serve pumpkin spice muffins with:

  • A warm mug of coffee or chai latte
  • A drizzle of honey or maple syrup
  • A dollop of Greek yogurt or cream cheese frosting

📦 Storage Tips

  • Store in an airtight container at room temperature for up to 3 days.
  • Refrigerate for up to 1 week.
  • Freeze for up to 3 months — thaw overnight or microwave for 30 seconds.

📌 Pin It for Later!

Fluffy. Fragrant. Fall in Every Bite.
Save this Pumpkin Spice Muffins Recipe to enjoy cozy flavors anytime!

Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

kfc fried chicken recipe.

🍗 Copycat KFC Fried Chicken Recipe – Crispy, Juicy & Flavor-Packed! Ever wished you could make KFC-style fried chicken at home ? This copycat KFC fried chicken recipe brings you all the crispy, golden perfection and 11-herb-and-spice flavor you crave—without ever leaving your kitchen. Juicy on the inside, crunchy on the outside, this homemade KFC chicken is perfect for Sunday dinners, gatherings, or when fast food cravings strike but you want to keep it homemade. ⭐ Why You’ll Love This KFC Copycat Recipe 🍗 Crispy, crunchy coating just like KFC 🌿 Uses a blend of 11 secret herbs and spices 🔥 Perfectly juicy and flavorful chicken every time 🧂 No MSG, no mystery ingredients—just real food 🏡 Tastes like takeout, made with love at  🧾 Ingredients For the Chicken: 1 kg (2.2 lbs) chicken pieces (drumsticks, thighs, wings) 1 cup buttermilk (or milk + 1 tbsp vinegar/lemon juice) 1 tsp salt 1/2 tsp black pepper For the Flour Coating (KFC Spice Blend): 2...
Post a Comment
Read more