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homemade ramen recipe

Easy Homemade Ramen Recipe (Comforting & Flavor-Packed)

“Make cozy, flavor-packed homemade ramen with this easy recipe! Rich broth, noodles, and your favorite toppings—better than takeout!”

Introduction:

Warm, savory, and full of umami flavor—this homemade ramen recipe is your shortcut to a comforting bowl of Japanese-inspired noodle soup. Made with simple pantry ingredients, fresh toppings, and a rich broth, this version of ramen is easy to make at home and endlessly customizable.

🍜 Why You’ll Love This Ramen

  • ✅ Rich, savory broth made in under 30 minutes
  • ✅ Simple ingredients—no need for fancy tools or rare items
  • ✅ Easily customizable with your favorite toppings
  • ✅ Way better (and healthier) than instant ramen
  • ✅ Perfect for cold nights or quick weeknight dinners

🛒 Ingredients (Serves 2)

For the Broth:

  • 1 tbsp sesame oil or vegetable oil
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 2 tbsp soy sauce
  • 1 tbsp miso paste (optional but adds deep umami)
  • 4 cups vegetable broth or chicken broth
  • 1 tbsp rice vinegar (optional)
  • 1 tsp chili garlic sauce (optional for heat)

Noodles:

  • 2 packs ramen noodles (discard seasoning if using instant)
    (or use fresh ramen noodles if available)

Toppings (Choose your favorites):

  • Soft-boiled eggs
  • Sliced green onions
  • Nori (seaweed sheets)
  • Cooked mushrooms (shiitake, enoki, or cremini)
  • Bean sprouts
  • Corn
  • Cooked chicken, pork, or tofu
  • Toasted sesame seeds

👨‍🍳 How to Make Ramen at Home

Step 1: Prepare the Broth

In a medium pot, heat sesame oil over medium heat. Add garlic and ginger and sauté for 1–2 minutes until fragrant. Stir in soy sauce, miso paste (if using), and broth. Bring to a simmer and cook for 10–15 minutes.

💡 Tip: Taste and adjust seasoning with more soy sauce or a dash of salt.

Step 2: Cook the Noodles

While the broth simmers, cook ramen noodles according to package instructions. Drain and set aside.

Step 3: Prepare Toppings

Boil eggs for 6–7 minutes for soft yolks. Slice veggies, sauté mushrooms, or pan-fry tofu/chicken as desired.

Step 4: Assemble the Bowls

Divide cooked noodles between two bowls. Pour hot broth over the noodles. Top with your favorite garnishes—egg halves, mushrooms, scallions, nori, and more.

🍽️ Ramen Variations

Type Modifications
Spicy Ramen Add chili oil, Sriracha, or extra chili garlic sauce
Vegetarian Ramen Use veggie broth and tofu, skip eggs if vegan
Miso Ramen Use white or red miso in the broth for umami depth
Shoyu Ramen Emphasize soy sauce for a clear, savory broth
Shio Ramen Use sea salt and a lighter broth base

🧊 Storage Tips

  • Broth can be stored in the fridge for up to 4 days or frozen
  • Noodles should be stored separately to prevent sogginess
  • Reheat gently and assemble just before serving

✅ Final Thoughts

This easy ramen recipe brings the cozy comfort of a ramen shop right to your kitchen—without the need for complicated ingredients or long cooking times. With endless topping options and a slurp-worthy broth, it’s a weeknight favorite you’ll want to make again and again.

Tried this ramen? Share your favorite toppings in the comments!

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