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shrimp and grits Recipe

🍤 Southern-Style Shrimp and Grits Recipe – Creamy, Spicy & Comforting

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Best Shrimp and Grits Recipe – Creamy Southern Comfort Food

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Discover the best shrimp and grits recipe with creamy cheesy grits and spicy shrimp. A Southern classic that's perfect for brunch, dinner, or special occasions!

📌 Why You’ll Love This Recipe

Shrimp and grits is a beloved Southern comfort dish, blending buttery stone-ground grits with savory sautéed shrimp, smoky spices, and creamy cheese. This version is rich, bold, and incredibly satisfying—ideal for weekend brunches or cozy dinners.

🛒 Ingredients

For the Grits:

  • 1 cup stone-ground grits
  • 4 cups water (or 2 cups water + 2 cups milk for extra creaminess)
  • 1 cup shredded sharp cheddar cheese
  • 2 tbsp unsalted butter
  • Salt and black pepper to taste

For the Shrimp:

  • 1 lb (450g) large shrimp, peeled and deveined
  • 1 tbsp Cajun seasoning (or Old Bay)
  • 1 tsp smoked paprika
  • 1 tbsp olive oil or butter
  • 2 cloves garlic, minced
  • ¼ cup chopped green onions
  • ¼ cup cooked and crumbled bacon (optional but delicious)
  • Juice of ½ lemon

👩‍🍳 Instructions

1. Cook the Grits

  1. Bring water (and milk if using) to a boil in a medium saucepan.
  2. Stir in grits, reduce heat to low, and cook covered for 15–20 minutes, stirring often.
  3. Once thick and creamy, add cheese, butter, salt, and pepper. Keep warm.

2. Season and Cook the Shrimp

  1. In a bowl, toss shrimp with Cajun seasoning and paprika.
  2. Heat oil in a skillet over medium heat. Add garlic and cook for 30 seconds.
  3. Add shrimp and cook 1–2 minutes per side until pink and curled.
  4. Add green onions and bacon. Squeeze in lemon juice and stir. Remove from heat.

3. Assemble and Serve

  • Spoon grits into bowls.
  • Top with shrimp mixture.
  • Garnish with extra green onions or fresh parsley.

🔁 Variations

  • Make it spicy: Add a splash of hot sauce or diced jalapeños.
  • Creamier grits: Use heavy cream and extra cheese for a richer base.
  • No pork? Skip bacon or substitute with turkey bacon or smoked mushrooms.

🧠 FAQs

Can I use instant grits?
Yes, but stone-ground or quick-cooking grits provide better flavor and texture.

Is shrimp and grits good for meal prep?
You can prep the grits and shrimp separately and combine when ready to serve. Reheat gently to preserve texture.

What cheese works best?
Sharp cheddar is classic, but you can try gouda, pepper jack, or Parmesan for variation.

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Southern Shrimp and Grits Recipe

Servings: 4

Prep Time: 10 minutes

Cook Time: 30 minutes

IngredientsFor the Grits:

1 cup stone-ground grits

4 cups water or chicken broth

1 cup sharp cheddar cheese, shredded

2 tablespoons butter

Salt and pepper, to taste

For the Shrimp

1 pound large shrimp, peeled and deveined

4 slices bacon, diced

1 small onion, chopped

1 green bell pepper, diced

2 garlic cloves, minced

1 teaspoon Cajun seasoning

1 tablespoon lemon juice

2 tablespoons parsley, chopped

1. Cook the Grits:

In a saucepan, bring water or broth to a boil. Slowly whisk in grits. Reduce heat to low and simmer, stirring frequently, for 20-25 minutes until thickened.

Stir in cheese, butter, salt, and pepper. Keep warm.

2. Cook the Shrimp Mixture:

In a large skillet, cook bacon over medium heat until crispy. Remove bacon, leaving the drippings in the skillet.

Add onion, bell pepper, and garlic to the skillet. Sauté until softened, about 5 minutes.

Toss shrimp with Cajun seasoning, then add to the skillet. Cook until pink, about 3-4 minutes. Stir in lemon juice and cooked bacon.

3. Assemble and Serve:

Spoon grits into bowls, top with the shrimp mixture, and garnish with parsley.


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