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creamy potato soup recipe


🥣 Creamy Potato Soup Recipe (Comforting, Rich & Easy)

This creamy potato soup recipe is the ultimate comfort food! Made with real potatoes, broth, and a touch of cream, it’s hearty, rich, and easy to make in one pot—vegan option included!

Introduction:

When the weather gets cold, nothing warms you up quite like a bowl of creamy potato soup. This easy, one-pot recipe is smooth, hearty, and bursting with cozy flavor. Made with simple ingredients like potatoes, onions, garlic, and cream (or a dairy-free alternative), it's perfect for weeknight dinners, lazy weekends, or meal prep.

Whether you enjoy it plain or loaded with toppings, this soup is a comfort food classic you'll make again and again.

⭐ Why You’ll Love This Potato Soup

  • 🥔 Simple pantry ingredients
  • 🧅 Super creamy with or without dairy
  • 🍽️ One-pot, easy cleanup
  • ❄️ Perfect for make-ahead meals and freezing
  • 🧄 Customizable with your favorite toppings

🛒 Ingredients

  • 2 tbsp butter or olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 lbs (900g) Yukon Gold or Russet potatoes, peeled and diced
  • 4 cups vegetable broth or chicken broth
  • 1 cup milk or dairy-free milk (oat, almond, soy)
  • ½ cup heavy cream or coconut cream (optional for extra richness)
  • Salt and pepper to taste
  • Optional: ½ tsp thyme, paprika, or nutmeg for extra flavor

🧀 Optional Toppings

  • Shredded cheese (vegan or regular)
  • Crispy bacon or vegan bacon bits
  • Chopped green onions or chives
  • Sour cream or cashew cream
  • Croutons or roasted chickpeas

👩‍🍳 How to Make Creamy Potato Soup

✅ Step 1: Sauté Aromatics

In a large pot, heat butter or oil over medium heat. Add onion and cook until soft (5 minutes). Stir in garlic and cook for another 30 seconds.

✅ Step 2: Add Potatoes & Simmer

Add diced potatoes and broth. Bring to a boil, then reduce to a simmer. Cover and cook for 15–20 minutes, or until potatoes are fork-tender.

✅ Step 3: Blend the Soup

Use an immersion blender to puree the soup until smooth. Or blend in batches in a heat-safe blender. For chunkier texture, blend only half.

✅ Step 4: Stir in Cream

Return soup to low heat. Stir in milk and cream. Season with salt, pepper, and spices to taste. Simmer for 5 more minutes to thicken.

✅ Step 5: Serve

Ladle into bowls and top with your favorite garnishes!

🧊 Storage & Reheating

  • Fridge: Store in an airtight container for up to 4 days
  • Freezer: Freeze cooled soup for up to 3 months
  • Reheat: Gently warm on stovetop or microwave, adding a splash of milk if needed

✅ Tips for Perfect Potato Soup

  • Use starchy potatoes (like Yukon Gold or Russet) for extra creaminess
  • Don’t skip sautéing onions/garlic—they add tons of flavor
  • For a thicker soup, reduce liquid slightly or stir in a flour slurry
  • Want it vegan? Use plant-based milk, vegan butter, and coconut cream

🔍 FAQ – Creamy Potato Soup

Q: Can I make this soup vegan?
Absolutely! Just use olive oil, plant-based milk, and skip or replace the cream with coconut cream or cashew cream.

Q: What’s the best way to blend it?
An immersion blender is easiest and safest. You can also use a countertop blender—just blend in small batches to avoid splashes.

Q: Can I add other vegetables?
Yes! Add chopped carrots, leeks, or celery when sautéing for extra depth.

📌 Save & Share This Recipe

Love comfort food? Save this creamy potato soup to your winter recipe board or tag your bowls on Instagram with #CozyPotatoSoup 🥔🥣✨

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