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hummus recipe.


Creamy Homemade Hummus Recipe (Authentic & Easy)

“Learn how to make creamy, authentic homemade hummus with chickpeas, tahini, garlic, and lemon. Ready in 10 minutes and better than store-bought!”

Introduction:

Smooth, creamy, and bursting with flavor—this homemade hummus recipe is everything you want in a classic Middle Eastern dip. Made with chickpeas, tahini, garlic, lemon, and olive oil, it’s perfect as a spread, dip, or side dish. Ready in under 10 minutes with just a handful of pantry staples!

🥣 Why You’ll Love This Hummus

  • ✅ Creamy & smooth with the perfect balance of tang and garlic
  • ✅ Naturally vegan & gluten-free
  • ✅ Budget-friendly and made with simple ingredients
  • ✅ Better than store-bought in taste, texture, and freshness
  • ✅ Perfect for meal prep, snacks, and party platters

🛒 Ingredients (Makes ~2 cups)

  • 1 can (15 oz) chickpeas, drained and rinsed (or 1.5 cups cooked chickpeas)
  • 1/4 cup tahini (sesame paste)
  • 2–3 tbsp fresh lemon juice
  • 1 small garlic clove, minced
  • 2–4 tbsp cold water, as needed
  • 2 tbsp olive oil, plus more for serving
  • 1/2 tsp ground cumin (optional but recommended)
  • Salt, to taste
  • Optional toppings: smoked paprika, chopped parsley, sesame seeds, or pine nuts

🔄 Optional step for extra creaminess: Peel the chickpeas by gently rubbing them in a clean towel. This removes the outer skins and gives you ultra-smooth hummus.

👩‍🍳 How to Make Hummus

Step 1: Blend Tahini and Lemon Juice

In a food processor or blender, combine tahini and lemon juice. Process for 30–60 seconds until whipped and creamy.

Step 2: Add Chickpeas and Flavorings

Add chickpeas, garlic, olive oil, cumin, and salt. Blend until smooth.

Step 3: Adjust Texture

With the motor running, slowly add cold water, 1 tablespoon at a time, until the hummus reaches your desired creamy consistency.

Step 4: Taste & Serve

Taste and adjust seasoning. Spoon into a serving bowl, drizzle with olive oil, and garnish with paprika, parsley, or your favorite toppings.

🍽️ Serving Suggestions

  • With warm pita bread or pita chips
  • As a dip for veggies like carrots, cucumber, and bell peppers
  • Spread in sandwiches or wraps
  • Served with falafel, grilled meats, or Mediterranean bowls
  • Topped with chickpeas, herbs, or roasted garlic

🧊 Storage Tips

  • Refrigerate in an airtight container for up to 5–7 days
  • Freeze in portions for up to 3 months
  • Stir before serving if separation occurs

🌀 Flavor Variations

  • Roasted Red Pepper Hummus – Blend in 1 roasted red pepper
  • Spicy Hummus – Add 1 tsp harissa or sriracha
  • Beet Hummus – Add 1/2 roasted beet for a vibrant twist
  • Avocado Hummus – Blend in 1 ripe avocado + lime juice
  • Herbed Hummus – Add fresh basil, cilantro, or dill

✅ Final Thoughts

This easy homemade hummus recipe is a must-have in any healthy kitchen. It’s rich, smooth, and full of Mediterranean flavor—perfect for dipping, spreading, or spooning on just about everything. Once you try it, you’ll never go back to store-bought!

Tried this hummus? Share your favorite toppings or twists in the comments!

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