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coq au vin recipe

Classic Coq au Vin Recipe (French Chicken in Red Wine)

An authentic French dish full of rustic charm and deep flavor

🥘 What is Coq au Vin?

Coq au Vin is a classic French dish that translates to “rooster in wine.” Traditionally slow-cooked with chicken (or rooster), red wine, mushrooms, pearl onions, garlic, and herbs, this dish embodies rustic French cooking at its best. It’s rich, hearty, and deeply comforting — perfect for a cozy weekend dinner or special occasion.

🍷 Why You’ll Love This Coq au Vin Recipe

  • ✅ Authentic French flavor
  • ✅ Uses easy-to-find ingredients
  • ✅ Slow-cooked for deep, rich taste
  • ✅ Great for meal prep and freezer-friendly

🛒 Ingredients (Serves 4–6)

  • 1 whole chicken (cut into 8 pieces) or 4–6 bone-in chicken thighs
  • 200g (7 oz) bacon or pancetta, diced
  • 250g (9 oz) mushrooms, sliced
  • 200g (7 oz) pearl onions (or small regular onions)
  • 3 garlic cloves, minced
  • 2 tbsp tomato paste
  • 2 tbsp flour
  • 2 cups (500 ml) red wine (Burgundy or Pinot Noir preferred)
  • 1 cup (250 ml) chicken stock
  • 2 tbsp olive oil
  • 2 sprigs thyme
  • 1 bay leaf
  • Salt and black pepper to taste
  • Fresh parsley (for garnish)

🍳 How to Make Traditional Coq au Vin

🔪 Step 1: Prep and Brown the Chicken

  1. Pat chicken dry and season with salt and pepper.
  2. In a large Dutch oven, heat 1 tbsp oil. Brown chicken pieces on both sides until golden (about 5–6 minutes). Remove and set aside.

🥓 Step 2: Cook Bacon and Vegetables

  1. Add bacon to the same pot and cook until crisp. Remove and set aside.
  2. In bacon fat, sauté pearl onions and mushrooms for 5 minutes. Add garlic and cook for 1 minute. Remove and reserve with bacon.

🍅 Step 3: Build the Stew

  1. Stir tomato paste and flour into the pot and cook for 2 minutes.
  2. Slowly pour in red wine and chicken stock, scraping the bottom.
  3. Return chicken, bacon, mushrooms, and onions to the pot.
  4. Add thyme and bay leaf.

🔥 Step 4: Simmer Low and Slow

  • Cover and simmer on low heat for 45 minutes to 1 hour, or until chicken is tender and sauce thickened.

🥖 Serving Suggestions

Serve your Coq au Vin over creamy mashed potatoes, crusty French bread, buttered noodles, or even polenta. Don’t forget a glass of red wine to complete the experience.

💡 Tips for the Best Coq au Vin

  • Wine matters: Use a dry, full-bodied red wine for best flavor.
  • Marinate overnight: Optional, but adds depth.
  • Thicken sauce: You can reduce the sauce further or add a cornstarch slurry if needed.

❄️ Storage & Freezing

  • Fridge: Store in an airtight container for up to 4 days.
  • Freezer: Freeze for up to 2 months. Thaw overnight and reheat gently.

📝 FAQs

Q: Can I make coq au vin in a slow cooker?
Yes! Brown the chicken first, then add everything to your slow cooker. Cook on low for 6–8 hours.

Q: What wine should I use for coq au vin?
A good-quality dry red like Pinot Noir or Burgundy. Avoid sweet wines.

📌 More French Recipes to Try

  • [Beef Bourguignon Recipe]
  • [French Onion Soup]
  • [Ratatouille]
  • [Crème Brûlée]

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