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roast beef sliders recipe

Here is a SEO-friendly and blogpost-optimized Beef Sliders Recipe perfect for your international food blog targeting USA, UK, and European audiences looking for fun, party-friendly meals:

🍔 Juicy Beef Sliders Recipe (Mini Burgers for Parties & Game Day)

Juicy and cheesy beef sliders baked to perfection. These easy mini burgers are the perfect party appetizer, game-day snack, or family dinner—ready in under 30 minutes!

Introduction:

These juicy beef sliders are everything you want in a mini burger—tender, flavorful, and packed with cheesy goodness. Perfect for game day, BBQs, parties, or family dinners, these oven-baked sliders are easy to make and guaranteed to disappear fast!

⭐ Why You’ll Love These Beef Sliders

  • 🍔 Mini, meaty & irresistible
  • ⏱️ Quick and easy – ready in under 30 minutes
  • 👨‍👩‍👧‍👦 Kid-friendly & crowd-approved
  • 🔥 Great for game day, parties, or weeknight meals
  • 🧀 Customizable with your favorite cheeses and toppings

🛒 Ingredients

For the Beef Patties:

  • 1 lb (450g) ground beef (80/20 for juiciness)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp Worcestershire sauce
  • Salt & pepper to taste

For Assembly:

  • 12 slider buns or mini brioche buns
  • 6 slices cheddar or American cheese, halved
  • Pickles, lettuce, tomato slices (optional)
  • 2 tbsp butter, melted
  • ½ tsp garlic powder or dried herbs for topping

👩‍🍳 How to Make Beef Sliders

  1. Preheat Oven
    Set oven to 375°F (190°C). Line a baking sheet or baking dish with foil or parchment paper.

  2. Make the Patties
    In a mixing bowl, combine ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Form into 12 small patties, slightly larger than the buns (they’ll shrink while cooking).

  3. Cook the Patties
    Heat a skillet or grill pan over medium heat. Cook patties for 2–3 minutes per side just until browned (they’ll finish in the oven).

  4. Assemble the Sliders
    Slice slider buns. Place bottom halves on the baking tray. Add patties, cheese, and any optional toppings. Cover with top buns.

  5. Brush & Bake
    Brush the top buns with melted butter mixed with garlic powder or herbs. Bake for 10–12 minutes, or until cheese is melted and buns are golden.

  6. Serve Warm
    Cut apart if baked together, and serve with ketchup, mustard, or burger sauce!

🧂 Slider Variations

  • BBQ Beef Sliders – add BBQ sauce and pepper jack cheese
  • Bacon Cheeseburger Sliders – add crispy bacon and sharp cheddar
  • Spicy Jalapeño Sliders – add pickled jalapeños and spicy mayo
  • Caramelized Onion Sliders – sautéed onions + Gruyère cheese

✅ Tips for the Best Sliders

  • Don’t overmix the beef—handle gently for juicy patties
  • Toast the buns lightly if assembling individually
  • Make patties a little thinner and wider to fit buns after shrinking
  • For parties: keep sliders warm in a low oven (150°F / 65°C)

🔁 Storage & Reheating

  • Fridge: Store cooked sliders in an airtight container for up to 3 days
  • Freezer: Freeze cooked patties separately; thaw and reheat as needed
  • Reheat: Wrap in foil and heat in oven or microwave until warm

🔍 FAQ – Beef Sliders

Q: Can I bake the beef patties instead of pan-frying?
Yes! You can bake the formed patties at 375°F (190°C) for about 10 minutes.

Q: What’s the best meat for juicy sliders?
Use 80/20 ground beef for a good balance of flavor and moisture.

Q: Can I make these ahead of time?
Yes! Assemble them a few hours ahead and bake just before serving.

🍽️ What to Serve with Beef Sliders

  • French fries or sweet potato fries
  • Coleslaw or potato salad
  • Onion rings or fried pickles
  • Mini milkshakes or cold soda for a diner-style meal

📌 Save & Share

These easy beef sliders are a guaranteed party hit! Save this recipe on Pinterest, share it on Facebook, or tag your slider creations on Instagram with #MyMiniBurgerBoard 🍔✨

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