Skip to main content

christmas yule log recipe



Christmas Yule Log Recipe (Bûche de Noël)

Looking for a show-stopping dessert for the holidays? The Christmas Yule Log, also known as Bûche de Noël, is a traditional French cake shaped like a log and filled with festive flavor. With its soft chocolate sponge, creamy filling, and rich ganache topping, this elegant dessert is the highlight of any Christmas table. Learn how to make a classic Yule Log cake from scratch with this easy, step-by-step recipe.

🎄 What Is a Yule Log Cake?

A Yule Log cake is a rolled sponge cake that resembles a wooden log. It’s traditionally enjoyed on Christmas Eve or Christmas Day in many European countries. This festive dessert typically features:

  • Light, airy chocolate sponge cake
  • Sweet, smooth buttercream or whipped filling
  • Rich chocolate ganache or frosting
  • Optional decorations like meringue mushrooms, powdered sugar “snow,” and holly leaves

🍫 Ingredients

For the Chocolate Sponge:

  • 4 large eggs, separated
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt

For the Filling:

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

For the Chocolate Ganache:

  • 1/2 cup heavy cream
  • 4 oz dark or semi-sweet chocolate, chopped
  • 1 tbsp butter

Optional Decorations:

  • Powdered sugar (for dusting)
  • Fresh berries, mint, or holly
  • Chocolate shavings or curls
  • Meringue mushrooms

👨‍🍳 How to Make a Christmas Yule Log

Step 1: Preheat & Prepare the Pan

Preheat oven to 350°F (175°C).
Line a 10x15-inch jelly roll pan with parchment paper and lightly grease it.

Step 2: Make the Sponge

  1. In a large bowl, beat egg yolks with half the sugar until thick and pale.
  2. In a separate bowl, beat egg whites to soft peaks, then slowly add the remaining sugar and beat until stiff.
  3. Sift together cocoa, flour, baking powder, and salt.
  4. Gently fold dry ingredients into the yolk mixture.
  5. Carefully fold in the beaten egg whites.

Step 3: Bake & Roll the Cake

  1. Spread batter evenly in the prepared pan.
  2. Bake for 10–12 minutes, or until the cake springs back when touched.
  3. While warm, invert the cake onto a clean kitchen towel dusted with powdered sugar.
  4. Gently peel off the parchment and roll the cake (with the towel) from the short end. Let cool completely.

Step 4: Prepare the Filling

Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
Unroll the cooled cake, spread the whipped cream evenly, and re-roll it gently.

Step 5: Make the Ganache

Heat the cream in a small saucepan until it begins to simmer. Pour over the chopped chocolate and butter. Let sit for a minute, then stir until smooth.

Step 6: Frost the Cake

Trim the ends of the rolled cake for a cleaner look (optional).
Frost the outside with ganache using a spatula or fork to create a bark-like texture.

Step 7: Decorate and Chill

Dust with powdered sugar and decorate with holly, berries, or chocolate mushrooms.
Chill for at least 1 hour before serving for best results.

🎁 Tips for Success

  • Don’t overbake the sponge—it should stay soft and flexible
  • Roll the cake while warm to prevent cracking
  • Use parchment paper or a clean towel for easy rolling
  • Let the ganache cool slightly before frosting for best texture

📦 How to Store

  • Refrigerator: Store in an airtight container for up to 3 days
  • Freezer: Freeze (unfrosted) wrapped in plastic for up to 1 month. Add ganache after thawing.

🎅 Final Thoughts

This Christmas Yule Log cake is more than a dessert—it’s a holiday tradition. Whether you're hosting a festive dinner or creating a memorable treat for loved ones, this chocolatey, creamy, and beautifully decorated cake will bring joy to the table.

Have you tried this Yule Log recipe? Share your photos and holiday baking tips in the comments below!

Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

kfc fried chicken recipe.

🍗 Copycat KFC Fried Chicken Recipe – Crispy, Juicy & Flavor-Packed! Ever wished you could make KFC-style fried chicken at home ? This copycat KFC fried chicken recipe brings you all the crispy, golden perfection and 11-herb-and-spice flavor you crave—without ever leaving your kitchen. Juicy on the inside, crunchy on the outside, this homemade KFC chicken is perfect for Sunday dinners, gatherings, or when fast food cravings strike but you want to keep it homemade. ⭐ Why You’ll Love This KFC Copycat Recipe 🍗 Crispy, crunchy coating just like KFC 🌿 Uses a blend of 11 secret herbs and spices 🔥 Perfectly juicy and flavorful chicken every time 🧂 No MSG, no mystery ingredients—just real food 🏡 Tastes like takeout, made with love at  🧾 Ingredients For the Chicken: 1 kg (2.2 lbs) chicken pieces (drumsticks, thighs, wings) 1 cup buttermilk (or milk + 1 tbsp vinegar/lemon juice) 1 tsp salt 1/2 tsp black pepper For the Flour Coating (KFC Spice Blend): 2...
Post a Comment
Read more