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christmas yule log recipe



Christmas Yule Log Recipe (Bûche de Noël)

Looking for a show-stopping dessert for the holidays? The Christmas Yule Log, also known as Bûche de Noël, is a traditional French cake shaped like a log and filled with festive flavor. With its soft chocolate sponge, creamy filling, and rich ganache topping, this elegant dessert is the highlight of any Christmas table. Learn how to make a classic Yule Log cake from scratch with this easy, step-by-step recipe.

🎄 What Is a Yule Log Cake?

A Yule Log cake is a rolled sponge cake that resembles a wooden log. It’s traditionally enjoyed on Christmas Eve or Christmas Day in many European countries. This festive dessert typically features:

  • Light, airy chocolate sponge cake
  • Sweet, smooth buttercream or whipped filling
  • Rich chocolate ganache or frosting
  • Optional decorations like meringue mushrooms, powdered sugar “snow,” and holly leaves

🍫 Ingredients

For the Chocolate Sponge:

  • 4 large eggs, separated
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt

For the Filling:

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

For the Chocolate Ganache:

  • 1/2 cup heavy cream
  • 4 oz dark or semi-sweet chocolate, chopped
  • 1 tbsp butter

Optional Decorations:

  • Powdered sugar (for dusting)
  • Fresh berries, mint, or holly
  • Chocolate shavings or curls
  • Meringue mushrooms

👨‍🍳 How to Make a Christmas Yule Log

Step 1: Preheat & Prepare the Pan

Preheat oven to 350°F (175°C).
Line a 10x15-inch jelly roll pan with parchment paper and lightly grease it.

Step 2: Make the Sponge

  1. In a large bowl, beat egg yolks with half the sugar until thick and pale.
  2. In a separate bowl, beat egg whites to soft peaks, then slowly add the remaining sugar and beat until stiff.
  3. Sift together cocoa, flour, baking powder, and salt.
  4. Gently fold dry ingredients into the yolk mixture.
  5. Carefully fold in the beaten egg whites.

Step 3: Bake & Roll the Cake

  1. Spread batter evenly in the prepared pan.
  2. Bake for 10–12 minutes, or until the cake springs back when touched.
  3. While warm, invert the cake onto a clean kitchen towel dusted with powdered sugar.
  4. Gently peel off the parchment and roll the cake (with the towel) from the short end. Let cool completely.

Step 4: Prepare the Filling

Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
Unroll the cooled cake, spread the whipped cream evenly, and re-roll it gently.

Step 5: Make the Ganache

Heat the cream in a small saucepan until it begins to simmer. Pour over the chopped chocolate and butter. Let sit for a minute, then stir until smooth.

Step 6: Frost the Cake

Trim the ends of the rolled cake for a cleaner look (optional).
Frost the outside with ganache using a spatula or fork to create a bark-like texture.

Step 7: Decorate and Chill

Dust with powdered sugar and decorate with holly, berries, or chocolate mushrooms.
Chill for at least 1 hour before serving for best results.

🎁 Tips for Success

  • Don’t overbake the sponge—it should stay soft and flexible
  • Roll the cake while warm to prevent cracking
  • Use parchment paper or a clean towel for easy rolling
  • Let the ganache cool slightly before frosting for best texture

📦 How to Store

  • Refrigerator: Store in an airtight container for up to 3 days
  • Freezer: Freeze (unfrosted) wrapped in plastic for up to 1 month. Add ganache after thawing.

🎅 Final Thoughts

This Christmas Yule Log cake is more than a dessert—it’s a holiday tradition. Whether you're hosting a festive dinner or creating a memorable treat for loved ones, this chocolatey, creamy, and beautifully decorated cake will bring joy to the table.

Have you tried this Yule Log recipe? Share your photos and holiday baking tips in the comments below!

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