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charcuterie board recipe

🧀 How to Make a Stunning Charcuterie Board (Easy & Elegant)

Create a stunning charcuterie board with meats, cheeses, fruit, nuts, and spreads. Easy DIY grazing board perfect for parties, holidays, or cozy nights in!

Introduction:

A charcuterie board is more than just meat and cheese—it's a show-stopping centerpiece that brings people together. Perfect for holidays, date nights, or parties, this DIY charcuterie board recipe includes everything you need to build a beautiful and delicious grazing board with meats, cheeses, fruits, nuts, and spreads.

⭐ Why You’ll Love This Charcuterie Board

  • 🍇 No cooking required – just prep and arrange
  • 🧀 Customizable for any occasion or season
  • 🍷 Pairs perfectly with wine, cocktails, or mocktails
  • 👨‍👩‍👧‍👦 Great for entertaining guests or small gatherings
  • 🧺 Works for picnics, holidays, brunch, or date night

🛒 Ingredients for a Classic Charcuterie Board

🥩 Meats (choose 2–3):

  • Prosciutto
  • Salami
  • Soppressata
  • Chorizo
  • Capicola

🧀 Cheeses (choose 3–4):

  • Brie or Camembert (soft & creamy)
  • Aged Cheddar (sharp)
  • Gouda or Gruyère (semi-hard)
  • Goat cheese or blue cheese (bold flavor)

🍞 Bread & Crackers:

  • Artisan crackers or flatbreads
  • Sliced baguette or crostini
  • Breadsticks or seeded crackers

🍇 Fresh & Dried Fruits:

  • Grapes, apple slices, berries
  • Dried apricots, figs, or dates

🥒 Pickles & Spreads:

  • Cornichons or dill pickles
  • Olives (green, black, or marinated)
  • Whole grain mustard, fig jam, or honey
  • Hummus or pesto

🌰 Nuts & Extras:

  • Almonds, walnuts, or cashews
  • Dark chocolate chunks or chocolate-covered nuts
  • Fresh herbs (rosemary, thyme) for garnish

👩‍🍳 How to Assemble a Charcuterie Board

  1. Choose a Large Board or Platter
    Use a wooden board, marble slab, or even a baking tray lined with parchment.

  2. Place the Cheeses First
    Space out the cheese around the board as visual anchors. Cut or pre-slice some pieces to make it easy to serve.

  3. Fold and Fan the Meats
    Roll, fold, or fan out the cured meats around the cheeses for texture and shape.

  4. Add Bowls for Wet Items
    Place small bowls of olives, dips, and jams on the board.

  5. Fill in with Crackers, Fruit & Nuts
    Layer in crackers, fruit, and nuts, filling any gaps to make the board look full and lush.

  6. Garnish & Serve
    Add fresh herbs for a pop of color. Serve immediately or chill until ready.

📏 Serving Size Guide

  • For 2–4 people: Use 1–2 meats, 2 cheeses, and 1 fruit
  • For 6–8 people: Use 3 meats, 3 cheeses, and multiple sides
  • For 10+ guests: Go big with variety and larger portions

✅ Tips for the Best Charcuterie Board

  • Mix textures: soft, hard, creamy, and crunchy items
  • Balance flavors: salty meats, tangy pickles, sweet jams
  • Use seasonal produce for freshness and color
  • Pre-slice some cheese for easier serving

🧊 Make-Ahead & Storage Tips

  • Prep ahead: You can pre-slice and wrap meats/cheeses up to 24 hours ahead
  • Storage: Cover leftovers tightly and store in the fridge for up to 2 days
  • Freshen up: Add fresh crackers and fruit before re-serving

🔍 FAQ – Charcuterie Board

Q: Can I make a vegetarian charcuterie board?
Absolutely! Skip the meat and load up on cheeses, dips, marinated veggies, and nuts.

Q: What wine pairs well with charcuterie?
Try Pinot Noir, Sauvignon Blanc, or sparkling wines—or non-alcoholic sparkling juices for a festive twist.

Q: Can I make a budget-friendly version?
Yes! Use store-brand cheeses, crackers, and seasonal fruits to keep it affordable.

📌 Save & Share

This easy charcuterie board recipe is perfect for holidays, date nights, or girls’ nights in. Save it on Pinterest or share your board creations on Instagram with your favorite pairings! 🧀🍷✨

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