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🥞 Fluffy Pancake Recipe (Easy, Classic & Perfect Every Time!)

This fluffy pancake recipe is easy, quick, and made with simple ingredients. Perfect for breakfast or brunch—light, golden, and delicious every time!

Introduction:

Wake up to the comforting aroma of warm, fluffy pancakes! This classic pancake recipe is simple, quick, and yields soft, golden stacks that are perfect for breakfast, brunch, or even dessert. Made with everyday ingredients, these pancakes come together in just 15 minutes and taste so much better than boxed mixes.

Whether you top them with maple syrup, fresh berries, or chocolate chips, this easy recipe will become your go-to for every lazy morning or weekend treat.

⭐ Why You’ll Love This Pancake Recipe

  • 🕒 Ready in 15 minutes or less
  • 🥞 Ultra fluffy and golden
  • 🍯 Customizable with your favorite toppings
  • 🧁 Made with simple pantry staples
  • 👨‍👩‍👧‍👦 Kid-approved and family-friendly

🛒 Ingredients

  • 1 ½ cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 ¼ cups milk (dairy or non-dairy)
  • 1 large egg
  • 2 tbsp melted butter or oil
  • 1 tsp vanilla extract (optional)

Optional add-ins: blueberries, chocolate chips, banana slices, cinnamon

👩‍🍳 How to Make Fluffy Pancakes

✅ Step 1: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt.

✅ Step 2: Mix Wet Ingredients

In another bowl, whisk milk, egg, melted butter, and vanilla until combined.

✅ Step 3: Combine

Pour the wet ingredients into the dry and gently stir until just combined. Do not overmix—some lumps are fine.

✅ Step 4: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour ¼ cup of batter per pancake. Cook until bubbles form (about 2 minutes), then flip and cook 1–2 minutes more.

✅ Step 5: Serve

Serve warm with maple syrup, fresh fruit, nut butter, or whipped cream.

🍓 Topping Ideas

  • 🍌 Sliced bananas + peanut butter
  • 🍫 Chocolate chips + whipped cream
  • 🍓 Fresh berries + Greek yogurt
  • 🧈 Butter + warm maple syrup
  • 🍯 Honey + chopped nuts

🧊 Storage & Reheating

  • Fridge: Store leftover pancakes in an airtight container for up to 4 days
  • Freezer: Freeze in a single layer for up to 2 months. Reheat in the toaster or microwave
  • Tip: Stack pancakes between parchment paper for easy separation

✅ Tips for the Best Pancakes

  • Don’t overmix the batter—lumpy batter = fluffier pancakes
  • Let the batter rest for 5 minutes before cooking for better rise
  • Use a hot, well-greased pan to get golden edges
  • Flip when bubbles form and edges look set

🔍 FAQ – Pancake Recipe

Q: Can I make the batter ahead of time?
It’s best fresh, but you can refrigerate for up to 4 hours. Stir before using.

Q: Can I make these dairy-free?
Yes—use almond, oat, or soy milk and plant-based butter or oil.

Q: Can I use whole wheat flour?
Yes, but expect a denser texture. You may need a splash more milk.

📌 Save & Share This Recipe

Love classic comfort breakfasts? Save this fluffy pancake recipe to your Pinterest breakfast board, or share your stack on Instagram using #FluffyPancakeMagic 🥞🍓


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