Skip to main content

authentic mexican carne asada recipe

Authentic Mexican Carne Asada Recipe (Grilled & Flavor-Packed)

“Make juicy, flavorful Mexican Carne Asada at home! Marinated flank steak grilled to perfection—perfect for tacos, burritos, or rice bowls.”

Introduction:

Juicy, smoky, and bursting with bold flavor—this Mexican Carne Asada recipe brings the ultimate grilled steak experience to your home. Marinated in citrus, garlic, and spices, and grilled to perfection, carne asada is perfect for tacos, burritos, nachos, or served with rice and beans. It’s a must-have for BBQs and family gatherings!

🥩 What Is Carne Asada?

Carne Asada means “grilled meat” in Spanish, typically referring to flank steak or skirt steak that’s marinated and then grilled over high heat. It’s a staple in Mexican cuisine and a popular choice for tacos, tortas, and burrito bowls.

🌟 Why You’ll Love This Carne Asada Recipe

  • ✅ Bold, authentic Mexican flavor
  • ✅ Easy to prep with a simple citrus marinade
  • ✅ Perfect for grilling season, meal prep, or taco night
  • ✅ Juicy, tender steak with a smoky char
  • ✅ Naturally gluten-free and high-protein

🛒 Ingredients (Serves 4–6)

For the Marinade:

  • 2 lbs flank steak or skirt steak
  • 1/4 cup olive oil
  • 1/4 cup orange juice
  • 1/4 cup lime juice (freshly squeezed)
  • 4 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Optional for Serving:

  • Warm corn or flour tortillas
  • Sliced avocados, lime wedges, pico de gallo, salsa, or grilled onions

🔥 How to Make Mexican Carne Asada

Step 1: Marinate the Meat

In a bowl or zip-top bag, mix all marinade ingredients. Add the steak and coat well. Marinate for at least 2 hours, or up to 8 hours in the fridge.

💡 Don’t over-marinate (more than 10 hours), or the acid may break down the meat too much.

Step 2: Grill the Steak

Preheat your grill or grill pan to high heat. Remove the steak from the marinade and pat it dry. Grill for 4–6 minutes per side, depending on thickness, for medium-rare to medium doneness.

🌡️ Internal temp: 130–135°F for medium-rare.

Step 3: Rest and Slice

Let the steak rest for 5–10 minutes before slicing. Cut against the grain into thin strips for maximum tenderness.

🌮 How to Serve Carne Asada

  • Carne Asada Tacos – with onions, cilantro, lime, and salsa
  • Burrito bowls – with rice, beans, avocado, and pico
  • Quesadillas or nachos – loaded with cheese and jalapeños
  • Classic plate – with rice, refried beans, and grilled veggies
  • Tortas – stuffed in crusty rolls with guacamole and hot sauce

🧊 Storage & Reheating

  • Refrigerate leftovers in an airtight container for up to 4 days
  • Freeze cooked carne asada for up to 2 months
  • Reheat in a skillet or microwave just until warmed (don’t overcook)

🔁 Recipe Tips & Variations

  • Use ribeye or sirloin if flank/skirt is unavailable
  • Add jalapeño or chipotle to the marinade for extra spice
  • Use beer or soy sauce for a deeper flavor twist
  • For stovetop, use a cast iron skillet for the best sear

✅ Final Thoughts

This authentic carne asada recipe is smoky, citrusy, and absolutely mouthwatering. Whether you’re firing up the grill for a weekend BBQ or prepping a taco night feast, this Mexican grilled steak is guaranteed to impress.

Tried this recipe? Let us know how you served your carne asada in the comments!


Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

kfc fried chicken recipe.

🍗 Copycat KFC Fried Chicken Recipe – Crispy, Juicy & Flavor-Packed! Ever wished you could make KFC-style fried chicken at home ? This copycat KFC fried chicken recipe brings you all the crispy, golden perfection and 11-herb-and-spice flavor you crave—without ever leaving your kitchen. Juicy on the inside, crunchy on the outside, this homemade KFC chicken is perfect for Sunday dinners, gatherings, or when fast food cravings strike but you want to keep it homemade. ⭐ Why You’ll Love This KFC Copycat Recipe 🍗 Crispy, crunchy coating just like KFC 🌿 Uses a blend of 11 secret herbs and spices 🔥 Perfectly juicy and flavorful chicken every time 🧂 No MSG, no mystery ingredients—just real food 🏡 Tastes like takeout, made with love at  🧾 Ingredients For the Chicken: 1 kg (2.2 lbs) chicken pieces (drumsticks, thighs, wings) 1 cup buttermilk (or milk + 1 tbsp vinegar/lemon juice) 1 tsp salt 1/2 tsp black pepper For the Flour Coating (KFC Spice Blend): 2...
Post a Comment
Read more