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vegan chocolate chip cookies recipe

  

🍪 Easy Vegan Chocolate Chip Cookies – Soft, Chewy & Dairy-Free!

Bake the best vegan chocolate chip cookies ever! Soft, chewy, and loaded with gooey chocolate chips—completely dairy-free and eggless. Ready in under 30 minutes!

💚 Why You’ll Love These Vegan Chocolate Chip Cookies

These vegan chocolate chip cookies are irresistibly soft, perfectly chewy, and made without any eggs or dairy. Whether you're plant-based or just love a good cookie, this recipe will become your go-to treat. Plus, it’s easy to make and uses pantry staples—no fancy ingredients required!

🛒 Ingredients

  • 1/2 cup (120ml) coconut oil or vegan butter, softened
  • 3/4 cup (150g) brown sugar
  • 1/4 cup (50g) white sugar
  • 1/4 cup (60ml) plant-based milk (almond, oat, or soy)
  • 1 tbsp vanilla extract
  • 1 3/4 cups (220g) all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup (130g) vegan chocolate chips or chunks

👩‍🍳 Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

Step 2: Cream Wet Ingredients

In a large bowl, beat together the softened coconut oil or vegan butter, brown sugar, and white sugar until smooth. Add plant-based milk and vanilla extract, mixing well.

Step 3: Add Dry Ingredients

Sift in the flour, baking soda, baking powder, and salt. Stir until just combined—don’t overmix.

Step 4: Fold in Chocolate Chips

Add in the vegan chocolate chips and gently mix until evenly distributed.

Step 5: Scoop and Bake

Scoop dough into small balls (about 1.5 tbsp each) and place them 2 inches apart on the baking tray.
Bake for 10–12 minutes, or until the edges are golden brown.

Step 6: Cool & Enjoy

Let the cookies cool on the tray for 5 minutes, then transfer to a wire rack. Enjoy warm or store for later!

🍫 Pro Tips for Perfect Vegan Cookies

  • Use softened, not melted coconut oil for the right cookie texture.
  • For extra gooeyness, press a few extra chocolate chips on top before baking.
  • Chill the dough for 30 minutes if you prefer thicker cookies.

🥡 Storage Tips

  • Room Temp: Store in an airtight container for up to 5 days.
  • Freezer: Freeze dough balls or baked cookies for up to 2 months.

📌 Frequently Asked Questions

Q: Can I make this recipe gluten-free?
A: Yes! Substitute with a 1:1 gluten-free flour blend for great results.

Q: Can I use maple syrup or coconut sugar?
A: Yes, but the texture may vary. Stick with granulated sugars for classic chewiness.

Q: Are all chocolate chips vegan?
A: Not all. Look for dairy-free or dark chocolate chips labeled vegan.

💬 Final Thoughts

These easy vegan chocolate chip cookies are everything you love about a classic cookie—just made kinder! Great for sharing, gifting, or late-night cravings.

📷 Share & Pin!

Tried this recipe? Tag us and use #VeganCookieMagic to show off your delicious creations!
📌 Pin this recipe now so you always have a sweet treat on hand.

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