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tiramisu cup cakes recipe

 

🧁 Tiramisu Cupcakes Recipe – A Mini Italian Dessert Dream!

These tiramisu cupcakes are a delicious twist on the classic Italian dessert! Moist coffee-soaked cupcakes with mascarpone frosting – perfect for parties, holidays, or any sweet craving.

🇮🇹 Why You’ll Love These Tiramisu Cupcakes

Love tiramisu? Love cupcakes? Then you’ll fall head over heels for these tiramisu cupcakes! They’re fluffy, rich, and full of the espresso and mascarpone flavor you adore — all in individual portions that are perfect for sharing (or not!). These cupcakes are ideal for special occasions, parties, or when you want to impress with a simple yet elegant dessert.

🛒 Ingredients

For the Cupcakes:

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup milk

For the Coffee Soak:

  • 1/2 cup strong brewed espresso or coffee, cooled
  • 1 tbsp sugar
  • 1 tbsp coffee liqueur (optional)

For the Mascarpone Frosting:

  • 1 cup heavy whipping cream, chilled
  • 1/2 cup mascarpone cheese, room temperature
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract

For Garnish:

  • Unsweetened cocoa powder (for dusting)
  • Mini chocolate chips or grated chocolate (optional)

👨‍🍳 Instructions

Step 1: Bake the Cupcakes

Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.

In a bowl, whisk together flour, baking powder, and salt. In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each, then add vanilla.

Mix in the dry ingredients alternately with milk, starting and ending with dry. Fill cupcake liners 2/3 full and bake for 18–20 minutes, or until a toothpick comes out clean. Let cool completely.

Step 2: Make the Coffee Soak

In a small bowl, mix cooled espresso with sugar and coffee liqueur (if using). Brush the tops of the cooled cupcakes generously with the coffee mixture until slightly soaked.

Step 3: Prepare the Mascarpone Frosting

In a chilled bowl, whip the heavy cream to soft peaks. In another bowl, whisk mascarpone, powdered sugar, and vanilla until smooth. Fold the whipped cream into the mascarpone until fully combined.

Step 4: Frost and Decorate

Pipe or spoon the frosting onto each cupcake. Dust with cocoa powder and sprinkle with chocolate chips or grated chocolate if desired.

🍽️ Serving Suggestions

  • Serve slightly chilled for a refreshing dessert
  • Pair with coffee or espresso for a perfect tiramisu experience
  • Add a chocolate-covered coffee bean on top for a fun garnish

💡 Tips for Perfect Tiramisu Cupcakes

  • Use room temperature mascarpone to avoid curdling
  • Chill the frosting before piping for clean, beautiful swirls
  • For stronger flavor, brush cupcakes twice with coffee soak

❄️ Storage Tips

  • Fridge: Store in an airtight container for up to 3 days
  • Freezer: Freeze unfrosted cupcakes and frost fresh when needed
  • Best enjoyed slightly chilled or at room temperature

📌 Frequently Asked Questions

Q: Can I use cream cheese instead of mascarpone?
A: Yes, but mascarpone gives a more authentic tiramisu flavor and smoother texture.

Q: Can I make these cupcakes alcohol-free?
A: Absolutely! Just skip the coffee liqueur in the soak — the flavor will still be amazing.

Q: Can I make them in advance?
A: Yes! Bake the cupcakes and make the frosting ahead, then assemble and chill the day of serving.

📷 Pin & Share These Sweet Italian-Inspired Cupcakes!

These tiramisu cupcakes are creamy, moist, and bursting with flavor in every bite. The perfect individual twist on a classic dessert — easy to make and impossible to resist!

📌 Pin this recipe now and tag your cupcake creations with #TiramisuCupcakeLove!





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