Skip to main content

best instant pot beef stew recipe.

 

🥘 The Best Instant Pot Beef Stew Recipe – Hearty, Flavorful & Ready Fast!

Make the best Instant Pot beef stew with tender meat, rich gravy, and hearty vegetables — all in under an hour! Perfect for cozy dinners or meal prep.

❤️ Why This Instant Pot Beef Stew is a Must-Try

If you're craving comfort food that's quick, rich, and full of flavor, this Instant Pot beef stew is the answer. With tender chunks of beef, soft potatoes, carrots, and a thick, savory broth — it’s the perfect one-pot family meal. The pressure cooker cuts down cooking time without sacrificing flavor!

🧂 Ingredients

For the beef:

  • 2 lbs beef chuck, cut into 1-inch cubes
  • Salt & black pepper to taste
  • 2 tbsp olive oil

Vegetables:

  • 4 carrots, sliced
  • 3 potatoes, peeled and cubed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 celery stalks, chopped (optional)

For the stew base:

  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 bay leaf
  • 3 cups beef broth (low sodium)
  • 2 tbsp all-purpose flour or cornstarch (for thickening, optional)

🔪 Instructions

Step 1: Sear the Beef

Set the Instant Pot to “Sauté” mode. Add olive oil, then sear the beef cubes in batches until browned on all sides. Remove and set aside.

Step 2: Sauté the Aromatics

Add a bit more oil if needed. Sauté onion, garlic, and celery until soft (about 3–4 minutes). Stir in tomato paste and cook for another minute.

Step 3: Build the Stew

Return the beef to the pot. Add carrots, potatoes, herbs, Worcestershire sauce, and beef broth. Give everything a good stir. Add the bay leaf.

Step 4: Pressure Cook

Seal the lid, set the valve to “Sealing.” Cook on High Pressure for 35 minutes, followed by a 10-minute natural release, then quick release.

Step 5: Thicken the Gravy (Optional)

To thicken the stew, mix 2 tbsp flour or cornstarch with 2 tbsp water to form a slurry. Set Instant Pot to “Sauté” and stir in the slurry. Simmer for 5–7 minutes until the stew thickens.

🍽️ Serving Suggestions

  • Serve with warm crusty bread or over rice.
  • Garnish with fresh parsley for color and freshness.
  • Add a dollop of sour cream for a creamy twist.

💡 Tips for the Perfect Beef Stew

  • Cut veggies into large chunks to prevent overcooking.
  • Use chuck roast — it becomes super tender under pressure.
  • Always deglaze the pot after sautéing to avoid the “burn” warning.

❄️ Storage & Reheating

  • Fridge: Store in an airtight container for up to 4 days.
  • Freezer: Freeze up to 3 months.
  • Reheat: Gently warm on the stove or use the microwave.

📌 Frequently Asked Questions

Q: Can I add peas or green beans?
A: Yes! Add frozen peas or green beans after cooking — stir them in while reheating.

Q: Can I skip searing the beef?
A: Searing adds rich flavor, but it’s optional if you're in a rush.

Q: How do I make it gluten-free?
A: Use cornstarch instead of flour for thickening.

📷 Pin This Recipe & Share the Comfort!

This Instant Pot beef stew recipe is a weeknight lifesaver — warm, filling, and packed with deep flavors. Don’t forget to pin and share it for your next cold-weather dinner!

Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

raspberry almond cake recipe

  🍰 Raspberry Almond Tea Cake – Elegant, Moist & Perfect for Any Occasion Looking for a cake that’s as beautiful as it is delicious? This Raspberry Almond Tea Cake is a soft, buttery delight with a subtle almond flavor, studded with juicy raspberries and topped with sliced almonds. It’s the perfect treat for afternoon tea, brunch gatherings, or a light dessert. Whether you're celebrating a special moment or just enjoying a quiet cup of tea, this simple yet elegant cake brings bakery-quality flavor to your home kitchen. ✅ Why You’ll Love This Raspberry Almond Cake 🍓 Naturally sweet and fruity 🌰 Warm almond aroma and flavor 🧁 Light, fluffy, and moist texture ☕ Pairs beautifully with tea or coffee 🕒 Bakes in under 40 minutes with simple  🍓 Ingredients You’ll Need 1/2 cup (113g) unsalted butter, softened 3/4 cup (150g) granulated sugar 2 large eggs 1/2 tsp almond extract 1/2 tsp vanilla extract 1 cup (125g) all-purpose flour 1/2 cup (50g) almond fl...
Post a Comment
Read more