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best instant pot beef stew recipe.

 

🥘 The Best Instant Pot Beef Stew Recipe – Hearty, Flavorful & Ready Fast!

Make the best Instant Pot beef stew with tender meat, rich gravy, and hearty vegetables — all in under an hour! Perfect for cozy dinners or meal prep.

❤️ Why This Instant Pot Beef Stew is a Must-Try

If you're craving comfort food that's quick, rich, and full of flavor, this Instant Pot beef stew is the answer. With tender chunks of beef, soft potatoes, carrots, and a thick, savory broth — it’s the perfect one-pot family meal. The pressure cooker cuts down cooking time without sacrificing flavor!

🧂 Ingredients

For the beef:

  • 2 lbs beef chuck, cut into 1-inch cubes
  • Salt & black pepper to taste
  • 2 tbsp olive oil

Vegetables:

  • 4 carrots, sliced
  • 3 potatoes, peeled and cubed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 celery stalks, chopped (optional)

For the stew base:

  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 bay leaf
  • 3 cups beef broth (low sodium)
  • 2 tbsp all-purpose flour or cornstarch (for thickening, optional)

🔪 Instructions

Step 1: Sear the Beef

Set the Instant Pot to “Sauté” mode. Add olive oil, then sear the beef cubes in batches until browned on all sides. Remove and set aside.

Step 2: Sauté the Aromatics

Add a bit more oil if needed. Sauté onion, garlic, and celery until soft (about 3–4 minutes). Stir in tomato paste and cook for another minute.

Step 3: Build the Stew

Return the beef to the pot. Add carrots, potatoes, herbs, Worcestershire sauce, and beef broth. Give everything a good stir. Add the bay leaf.

Step 4: Pressure Cook

Seal the lid, set the valve to “Sealing.” Cook on High Pressure for 35 minutes, followed by a 10-minute natural release, then quick release.

Step 5: Thicken the Gravy (Optional)

To thicken the stew, mix 2 tbsp flour or cornstarch with 2 tbsp water to form a slurry. Set Instant Pot to “Sauté” and stir in the slurry. Simmer for 5–7 minutes until the stew thickens.

🍽️ Serving Suggestions

  • Serve with warm crusty bread or over rice.
  • Garnish with fresh parsley for color and freshness.
  • Add a dollop of sour cream for a creamy twist.

💡 Tips for the Perfect Beef Stew

  • Cut veggies into large chunks to prevent overcooking.
  • Use chuck roast — it becomes super tender under pressure.
  • Always deglaze the pot after sautéing to avoid the “burn” warning.

❄️ Storage & Reheating

  • Fridge: Store in an airtight container for up to 4 days.
  • Freezer: Freeze up to 3 months.
  • Reheat: Gently warm on the stove or use the microwave.

📌 Frequently Asked Questions

Q: Can I add peas or green beans?
A: Yes! Add frozen peas or green beans after cooking — stir them in while reheating.

Q: Can I skip searing the beef?
A: Searing adds rich flavor, but it’s optional if you're in a rush.

Q: How do I make it gluten-free?
A: Use cornstarch instead of flour for thickening.

📷 Pin This Recipe & Share the Comfort!

This Instant Pot beef stew recipe is a weeknight lifesaver — warm, filling, and packed with deep flavors. Don’t forget to pin and share it for your next cold-weather dinner!

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