🎃 Homemade Pumpkin Spice Latte Recipe (Better Than Starbucks!)
Warm, cozy, and bursting with fall flavors, this homemade Pumpkin Spice Latte is creamy, perfectly spiced, and easy to make in just 10 minutes!
📋 Ingredients:
- 2 cups milk (dairy or non-dairy like oat or almond milk)
- 2 tbsp pumpkin puree (not pumpkin pie filling)
- 1–2 tbsp maple syrup or brown sugar (adjust to taste)
- 1/2 tsp pumpkin pie spice (or mix of cinnamon, nutmeg, ginger, cloves)
- 1/2 tsp vanilla extract
- 1/4 cup strong brewed coffee or 1 shot espresso
- Whipped cream (optional)
- Extra pumpkin pie spice or cinnamon for topping
👩🍳 Instructions:
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Heat the base: In a small saucepan, combine milk, pumpkin puree, maple syrup, and pumpkin pie spice. Warm over medium heat while whisking gently. Do not boil.
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Add vanilla: Remove from heat and stir in vanilla extract.
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Blend it smooth (optional): For a frothy texture, blend the mixture with a handheld frother or blender for 20–30 seconds.
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Pour the coffee: Add espresso or strong brewed coffee to a mug.
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Add pumpkin milk: Pour the warm pumpkin mixture over the coffee and stir.
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Top and serve: Add whipped cream and sprinkle with extra cinnamon or pumpkin pie spice.
📝 Tips for the Best Pumpkin Spice Latte:
- Use real pumpkin: Avoid canned pumpkin pie filling; use plain puree for authentic flavor.
- Froth the milk: Use a frother or blender to get that signature latte foam.
- Make it vegan: Use plant-based milk and skip whipped cream or use coconut whip.
- Want it iced? Let it cool, then pour over ice for an iced pumpkin spice latte!
❓ FAQs
Q: Can I make a pumpkin spice latte without espresso?
Yes! Use strong brewed coffee or even instant coffee as a substitute.
Q: How do I make pumpkin pie spice at home?
Mix 1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp ginger, and a pinch of cloves.
Q: Can I store it for later?
Yes. Refrigerate the pumpkin milk mixture for up to 2 days. Reheat and combine with coffee when ready.
🍂 Final Thoughts:
If you love cozy fall drinks, this homemade Pumpkin Spice Latte will become your new seasonal favorite. It’s easy, customizable, and made with simple ingredients you likely already have at home. Plus, it saves you the trip (and cost) of your local café!
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