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paleo pancake recipe.

 

🥞 Fluffy Paleo Pancakes Recipe – Grain-Free, Dairy-Free & Delicious!

Make soft and fluffy paleo pancakes with simple whole ingredients. This easy, gluten-free and dairy-free pancake recipe is perfect for a healthy breakfast or brunch!

💚 Why You’ll Love These Paleo Pancakes

Looking for a healthy pancake that fits your paleo lifestyle? These paleo pancakes are light, fluffy, and naturally sweetened — made without grains, dairy, or refined sugar. Whether you’re following a paleo diet or just want a cleaner breakfast option, this recipe is perfect for your morning routine!

🛒 Ingredients

  • 2 large eggs
  • 1/4 cup almond milk (or coconut milk)
  • 1 ripe banana, mashed
  • 1/2 cup almond flour
  • 2 tbsp coconut flour
  • 1/2 tsp baking soda
  • 1/2 tsp apple cider vinegar (helps fluff them up)
  • 1/2 tsp cinnamon (optional)
  • Pinch of salt
  • Coconut oil or ghee for cooking

Optional toppings: fresh berries, sliced bananas, almond butter, maple syrup (if not strictly paleo), or chopped nuts

👨‍🍳 Instructions

Step 1: Mix the Batter

In a medium bowl, whisk together the eggs, almond milk, and mashed banana. Stir in the almond flour, coconut flour, baking soda, apple cider vinegar, cinnamon, and salt. Mix until a thick batter forms. Let the batter rest for 5 minutes so the coconut flour can absorb the liquid.

Step 2: Preheat and Grease the Pan

Heat a non-stick skillet or griddle over medium-low heat. Lightly grease with coconut oil or ghee.

Step 3: Cook the Pancakes

Scoop about 2–3 tablespoons of batter per pancake onto the skillet. Gently spread into circles. Cook for 2–3 minutes per side, until golden brown and easy to flip.

Step 4: Serve Warm

Stack the pancakes and serve with your favorite paleo-friendly toppings!

🥞 Serving Suggestions

  • Fresh fruit like strawberries, blueberries, or kiwi
  • Coconut yogurt or nut butter drizzle
  • A sprinkle of chopped walnuts or pecans
  • A drizzle of honey or maple syrup (for primal variation)

💡 Tips for Perfect Paleo Pancakes

  • Low and slow: Cook over medium-low heat to avoid burning.
  • Flip gently: Wait until bubbles form and the edges set before flipping.
  • Make ahead: Pancakes can be refrigerated or frozen for quick breakfasts!

✅ Paleo-Friendly Benefits

  • Grain-free and gluten-free
  • Dairy-free and refined sugar-free
  • High in healthy fats and fiber
  • Easy to digest and kid-approved!

📌 Frequently Asked Questions

Q: Can I use coconut flour only?
A: Coconut flour is very absorbent and needs eggs to balance. A mix of almond and coconut flour gives the best texture.

Q: Are these pancakes freezer-friendly?
A: Yes! Store in an airtight bag and reheat in the toaster or skillet.

Q: What can I use instead of banana?
A: Unsweetened applesauce or mashed pumpkin works as a substitute, though the flavor may vary.

📷 Pin, Share & Enjoy!

These fluffy paleo pancakes are proof that healthy can be tasty too! Perfect for a guilt-free breakfast or lazy Sunday brunch.

📌 Pin this recipe now and tag @YourBlogHandle on Instagram to show us your delicious stack!




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