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Low Carb Keto Pizza Crust Recipe

 

🍕 Low Carb Keto Pizza Crust Recipe – Crispy, Cheesy & Guilt-Free!

Discover the ultimate low carb keto pizza crust recipe that’s cheesy, crispy, and perfect for all your favorite toppings. Gluten-free, grain-free, and ready in under 30 minutes!

🧡 Why You’ll Love This Keto Pizza Crust

Craving pizza on your keto or low-carb diet? This keto pizza crust is a game-changer! Made with simple ingredients like cheese, almond flour, and eggs, this crust is deliciously crispy on the outside and soft on the inside. It’s quick, satisfying, and perfect for topping with all your keto-friendly favorites.

🛒 Ingredients

  • 1 1/2 cups shredded mozzarella cheese
  • 2 tbsp cream cheese
  • 3/4 cup almond flour
  • 1 large egg
  • 1/2 tsp baking powder (optional for fluffier texture)
  • 1/2 tsp Italian seasoning (optional)
  • Pinch of salt

👨‍🍳 Instructions

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper.

Step 2: Make the Fathead Dough

In a microwave-safe bowl, combine mozzarella and cream cheese. Microwave for 1 minute, then stir. Microwave for another 30 seconds until melted and well combined.

Step 3: Add Dry Ingredients

Add almond flour, egg, baking powder, salt, and Italian seasoning to the melted cheese mixture. Mix with a spatula (or hands) until a sticky dough forms.

Step 4: Roll Out the Dough

Place dough between two sheets of parchment paper and roll into a circle (about 1/4 inch thick). Remove top parchment and transfer the crust (with bottom parchment) onto the baking sheet.

Step 5: Prebake the Crust

Bake for 8–10 minutes until lightly golden and firm to the touch. Flip the crust and bake an additional 2–3 minutes (optional for extra crispiness).

Step 6: Add Toppings & Bake Again

Add your favorite low-carb toppings (sugar-free sauce, cheese, veggies, meats) and bake for another 5–7 minutes until cheese is bubbly and melted.

🍽️ Topping Ideas

  • Sugar-free marinara or tomato paste
  • Shredded mozzarella, cheddar, or goat cheese
  • Pepperoni, grilled chicken, sausage
  • Spinach, mushrooms, olives, bell peppers
  • Fresh basil or arugula for garnish

💡 Tips for the Best Keto Pizza Crust

  • If the dough is too sticky, chill it for 5–10 minutes before rolling.
  • Use almond flour, not almond meal, for a smoother texture.
  • Flip the crust mid-bake for extra crisp edges.

❄️ Storage & Meal Prep

  • Fridge: Store leftover crust or topped pizza in an airtight container for up to 3 days.
  • Freezer: Freeze unbaked crusts between parchment paper layers for up to 2 months.
  • Reheat: Toast in the oven or air fryer to revive the crispiness.

📌 Frequently Asked Questions

Q: Can I use coconut flour instead of almond flour?
A: Coconut flour is much more absorbent. Use only 1/4 cup and adjust the consistency with an extra egg if needed.

Q: Is this crust gluten-free?
A: Yes! It’s 100% gluten-free and grain-free.

Q: Can I cook this in an air fryer?
A: Absolutely! Air fry at 375°F (190°C) for 6–8 minutes for an extra crispy finish.

📷 Pin & Share This Guilt-Free Pizza Crust!

This low carb keto pizza crust is perfect for weeknight dinners, parties, or meal prep. Cheesy, chewy, and keto-approved!

📌 Pin now and share this with your keto-loving friends or save it for your next pizza night!


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