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honey garlic chicken thighs recipe

 

🍯 Honey Garlic Chicken Thighs – Juicy, Sticky & Irresistibly Delicious!

Looking for a flavorful chicken dinner that’s both easy and unforgettable? These Honey Garlic Chicken Thighs hit all the right notes – sweet, savory, garlicky, and perfectly juicy. With just a handful of pantry ingredients, you can whip up a restaurant-quality dish right at home in under 40 minutes.

Whether you serve it with rice, noodles, or roasted veggies, this easy honey garlic chicken recipe is a guaranteed hit for weeknight dinners or casual entertaining.

📝 Ingredients

For the Chicken:

  • 6 bone-in, skin-on chicken thighs (or boneless, if preferred)
  • Salt and pepper, to taste
  • 1 tbsp olive oil
  • 1 tbsp butter

For the Honey Garlic Sauce:

  • 1/3 cup honey
  • 4 cloves garlic, minced
  • 3 tbsp soy sauce (low-sodium recommended)
  • 1 tbsp rice vinegar or apple cider vinegar
  • 1 tsp chili flakes (optional, for heat)
  • 1 tsp cornstarch + 1 tbsp water (optional, for thickening)

🔪 Instructions

Step 1: Season and Sear

Pat the chicken thighs dry with a paper towel. Season both sides with salt and pepper. Heat olive oil and butter in a large skillet over medium-high heat. Sear chicken thighs skin-side down for 5–6 minutes until golden and crispy. Flip and sear the other side for 3–4 minutes. Remove and set aside.

Step 2: Make the Sauce

In the same pan, reduce heat to medium. Add minced garlic and sauté for 30 seconds until fragrant. Stir in honey, soy sauce, vinegar, and chili flakes. Let it simmer for 2–3 minutes.

Step 3: Simmer the Chicken

Return the chicken thighs to the pan. Spoon sauce over the top. Cover and cook on low heat for 15–20 minutes, or until the chicken is fully cooked (internal temp: 75°C / 165°F). For a thicker sauce, stir in cornstarch slurry during the last few minutes.

Step 4: Serve

Garnish with sesame seeds and chopped green onions. Serve hot with steamed rice, sautéed greens, or mashed potatoes.

🍽️ Serving Suggestions

  • Best with: Jasmine rice, garlic noodles, or stir-fried vegetables
  • Make it spicy: Add sriracha or red chili paste to the sauce
  • Low-carb option: Serve with cauliflower rice or zoodles

🧊 Storage & Reheating Tips

  • Fridge: Store leftovers in an airtight container for up to 4 days
  • Freezer: Freeze for up to 2 months
  • Reheat: Warm gently in a skillet or microwave, adding a splash of water if needed to loosen the sauce

✨ Why You'll Love This Recipe

  • Sticky, sweet, and savory flavor profile
  • Crispy skin + juicy meat combo
  • Simple ingredients, big flavor
  • Perfect for meal prep or family dinners
  • Naturally gluten-free (use tamari or coconut aminos)

📌 Cooking Tips

  • Sear the chicken well for extra flavor
  • Use a non-stick or cast-iron skillet for best results
  • Don’t overcrowd the pan; cook in batches if needed

📸 Share Your Dish!

Made this Honey Garlic Chicken Thighs recipe? Tag @monzoorskitchen on Instagram and use the hashtag #MonzoorsKitchen – we’d love to feature your dish!



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